Kutsinta Brown Rice Cake Recipe 455

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KUTSINTA - PHILIPPINES BROWN RICE CAKE



Kutsinta - Philippines Brown Rice Cake image

This recipe posted for ZWT II - Asia. Kustinta is a brown rice cake, a favorite snack in the Philippines and is good with freshly grated coconut. The Lye Water (potassium carbonate solution) can be purchased in most Asian Food Stores.

Provided by Chabear01

Categories     Dessert

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

1 cup rice flour
2 cups brown sugar
3 cups water
1 teaspoon lye water
freshly grated coconut

Steps:

  • In a mixing bowl, combine all the ingredients and mix well.
  • Pour into muffin cups, until half full.
  • Steam in a large pan with a cover; the water should be 2 inches deep.
  • Cook for 30 minutes or until a toothpick inserted comes out clean.
  • Add more water if needed until cooking is done.
  • Remove from the muffin pans and serve with freshly grated coconut.

Nutrition Facts : Calories 559.3, Fat 0.6, SaturatedFat 0.1, Sodium 46.5, Carbohydrate 138.7, Fiber 0.9, Sugar 105.9, Protein 2.4

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