Kurdish Kubbeh Khamoustah Recipes

KURDISH KUBBEH KHAMOUSTAH

Kurdish Kubbeh Khamoustah image

Make and share this Kurdish Kubbeh Khamoustah recipe from Food.com.

Provided by Stacia_

Categories Meat

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 cup matzo meal
1 1/2 cups semolina (solet in hebrew )
1 cup water
1 teaspoon salt
1 lb beef
oil (for frying)
salt, & peppper
6 -7 garlic cloves
10 chopped scallions (green and white parts)
olive oil
2 bunches swiss chard, chopped pazzi (blettes in french, swiss chard in english)
lemon juice
salt

Steps:

Fry the meat cut in small piece, in a small amount of oil.
Grind preserving the texture (not like ground meat).
Prepare the dough for the koubbebot, by mixing all ingredients.
Wet your hands, and shape walnut size pieces of it, like a thin.
circle, fill with 1 tsp of meat and seal.
At this stage, you can freeze the kubbeh patties.
Heat the oil, fry the garlic until gold, add the scallions and the.
pazzi mix well.
Cook about 10 minutes.
Cover with water and continue to cook.
I usually replace the salt with some soup powder.
When almost done add lemon juice and lemon salt to taste.
Add the koubbebot to the boiling soup, and continue cooking about 15.
minutes.

Nutrition Facts : Calories 1155.7, Fat 82.1, SaturatedFat 33.7, Cholesterol 112.4, Sodium 1033.6, Carbohydrate 80.3, Fiber 7.3, Sugar 3.1, Protein 24.4

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