Kurdish Kahdeh Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

KURDISH KAHDEH



Kurdish Kahdeh image

Make and share this Kurdish Kahdeh recipe from Food.com.

Provided by Stacia_

Categories     Iraqi

Time 1h20m

Yield 12 Pieces, 1-3 serving(s)

Number Of Ingredients 5

5 cups flour
butter or margarine, as needed
mozzarella cheese or a mix of any hard cheese
1 teaspoon salt
water, as needed

Steps:

  • In a large bowl mix the flour and the salt
  • Add water and mix until smooth and non sticky dough is achieved
  • Cover and let rest for half hour
  • Make dough balls about the size of golf ball
  • Using a dough roller, flatten the balls to get about 4 inches in size wafers
  • Spread some butter on top of the wafer
  • Put about 1 tsp of shredded cheese in the center of the wafer
  • Fold one side of the wafer over to create half circle
  • Using your fingers pinch the edges so the two layer stick well
  • Lay the pockets on a tray
  • Spread small pieces of butter on top and around the pockets
  • Pre heat oven to 400 deg F
  • Bake the tray in the oven until top goldens and then turn the pocket over and bake until golden.

Nutrition Facts : Calories 2275, Fat 6.1, SaturatedFat 1, Sodium 2338, Carbohydrate 476.9, Fiber 16.9, Sugar 1.7, Protein 64.6

More about "kurdish kahdeh recipes"

KADEH | ROUX-STUFFED BRIOCHE - CARDAMOM AND TEA
Mar 6, 2024 Make the dough: Sift together the flour, salt, and sugar. Make a well in the center of the flour mixture, add the butter, 1/4 cup milk, and …
From cardamomandtea.com
5/5 (1)
Total Time 4 hrs 15 mins
Servings 18-20
  • Make a well in the center of the flour mixture, add the butter, 1/4 cup milk, and starter/khmira, and stir together to combine. As it starts to come together, add one more tablespoon of milk at a time until it comes together into a soft, flexible dough. Knead by pulling the sides of the dough into the center of the bowl. If it looks a little dry, add another tablespoon of milk, let it sit for 5 minutes, and then continue kneading until it comes together into a pliant dough. Knead until it’s elastic and smooth.


CUISINE - KURDISH CENTRAL
Salads, fresh bread, olives, pickled vegetables, and yogurt drinks are a common addition as well. Meat is often reserved for special occasions or guests. Spices are mild and used sparingly; …
From kurdishcentral.org


KURDISH STUFFED VEGETABLES - JAMIE GELLER
Jun 10, 2013 Cover with water, if pot is not full to the top place a plate upside down over the rolls to keep them from floating, bring to a boil and then simmer for 1 hour until most water is absorbed. Some moisture is ok and even preferred. …
From jamiegeller.com


PRESERVING A KURDISH RECIPE, ONE KUBBEH AT A TIME
Jun 8, 2018 1 ½ teaspoon salt. ¼ teaspoon black pepper. ½ cup neutral oil (like canola, sunflower or grapeseed) 4 large onions, finely chopped. Canola or Sunflower Oil, for deep …
From jewishfoodsociety.org


MANDALAWI: COOK WITH RAZAW - KURDISH KFTA - BLOGGER
Sep 23, 2014 Wet your hands and form small balls from the dough. about 8-10 bite-sized balls. Kurdish food recipe. 2. start by chopping the onions and parsley, milling the minced meat in a …
From mandalawi.blogspot.com


KALāNEH (KURDISH SCALLION BREAD WITH BROWN BUTTER) AND …
Nov 8, 2018 Kalāneh comes from the mountainous Kurdish regions in the west of Iran. Traditionally this flatbread is filled with pīchak (a wild springtime plant in the onion family), but Maryam has substituted with the more readily available …
From tarasmulticulturaltable.com


200 BEST KURDISH FOOD IDEAS | KURDISH FOOD, RECIPES, FOOD - PINTEREST
Feb 5, 2018 - Share your best recipes from all over the world. See more ideas about kurdish food, recipes, food.
From pinterest.com


ZALOBIYA / FRIED KURDISH PASTRY - JAMIE GELLER
May 22, 2019 Preparation. 1. In the bowl of a stand mixer combine flour and yeast. Add sugar, salt, oil, and eggs and mix with a spoon. Slowly add water while stirring, just add enough until the dough comes together. 2. Using the stand …
From jamiegeller.com


KADEH RECIPE (ASSYRIAN ROUX-FILLED PASTRY) - HILDA'S …
Dec 6, 2018 Roll out one portion into a large circle. Cover half of the circle with half of the roux. Leave ½" border around the edges. Fold the dough in half, and braid the edges together, or use a fork to crimp the edges. Carefully transfer …
From hildaskitchenblog.com


KADEH - ASSYRIAN DISHES
Add the warm milk & yeast mixture, melted butter and the other 1/2 cup of warm milk to the dry ingredients. Knead all together. The dough should not stick to the bowl. Place the dough in a …
From assyriandishes.com


PAN-FRIED RICE TAHDIG WITH NAAN BREAD CRUST • ALL …
Nov 8, 2020 Heat one tablespoon oil in a large non-stick pan. Remove from the heat and cover the bottom of the pan with naan bread pieces. Gently spoon the cooked rice over naan bread. Do not press down. Using a wooden spoon …
From all-thats-jas.com


ZATILAS (KURDISH GRILLED STUFFED FLAT BREADS) - PRAGMATIC …
Aug 18, 2014 dough: 7 cups flour (can use all or part whole wheat, if desired) 3 cups water 3 Tbsp. instant yeast 1 Tbsp. salt. Combine the flour, yeast, salt and water in a bowl and mix together until you have a smooth dough. You might …
From pragmaticattic.wordpress.com


KADEH (CHEESE AND SPINACH STUFFED BREAD) - JEWISH …
May 5, 2021 Step 1. Make the dough: Put the bread flour, whole wheat flour, water, olive oil, sugar, salt, and yeast in the bowl of a stand mixer fitted with a dough hook. Blend the ingredients for a minute or so on low speed and then …
From jewishfoodsociety.org


10 DELICIOUS KURDISH FOODS EVERYONE SHOULD TRY - GIRLSASKGUYS
10. Neesik. This is like a type of lentil soup that tastes kind of like Chili its a bit spicy, but tastes really good there are a few other spices insides it as well as dry chick peas sometimes. Here …
From girlsaskguys.com


‘QUEEN OF THE TABLE’: A GRANDMOTHER’S KURDISH SHAVUOT …
May 6, 2021 1 cup whole milk yogurt. ¼ cup sour cream. 3 scallions, finely chopped. ¼ cup purslane or watercress, finely chopped. 1 teaspoon salt. ¼ teaspoon black pepper. Cook. Celebrating the springtime holiday Shavuot is …
From jewishfoodsociety.org


IRAQI-KURDISH KUBBEH (BEEF OR VEGAN STUFFED …
DIRECTIONS. Start with the filling; Salt and pepper beef chuck on both sides. Put a small saucepan on medium-high heat, add oil, and sear chuck on both sides for about 6 minutes.
From veredguttman.com


KURDISHLEMONADE RECIPES
KURDISH KAHDEH. 6 8 . Make and share this Kurdish Kahdeh recipe from Food.com. Provided by Stacia_ Categories Iraqi. Time 1h20m. Yield 12 Pieces, 1-3 serving(s) Number Of …
From tfrecipes.com


10 BEST KURDISH RECIPES - YUMMLY
Zalobiya / Fried Kurdish Pastry Jamie Geller. 17. jams, salt, sugar, all purpose flour, cheeses, eggs, active dry yeast and 2 more. Shfta - Kurdish meat patties Adventuress. 42. celery …
From yummly.com


KURDISH KADEH AND ZIJIK RECIPE - ALON HADAR | ASIF
Alon Hadar's recipe for a stuffed bread filled with cheese that honors the tradition of eating dairy-laden dishes on Shavuot. The kadeh “was the queen on the table,” says Alon, served alongside a rich yogurt sauce called zijik that’s made with …
From asif.org


Related Search