Kung Pao Quesadillas Recipes
KUNG PAO QUESADILLAS
I made these up because I love asian food and I love mexican food so how about fusing them together? Hope you enjoy!
Provided by ChefLee
Categories Lunch/Snacks
Time 40m
Yield 10 quesadillas, 10 serving(s)
Number Of Ingredients 13
Steps:
- Heat canola oil on med-hi heat in a large skillet.
- Saute the onions, garlic, and jalapeno for 1 minute.
- Add the turkey and cook until it is no longer pink (about 5 minutes).
- Turn down heat to med-low and add the peas and the water chestnuts. Cook for about 5 more minutes.
- Add lime zest, lime juice, soy sauce, and pepper flakes; Stir then remove from heat.
- Pour turkey mix into a bowl so you can use the skillet.
- Put a tortilla into the skillet; put some turkey mix on it then add cheese and peanuts to your taste.
- Fold the tortilla over and cook over med. heat until browned on both sides (using a spatula to turn and flatten).
- Add more oil as you need to brown each quesadilla.
Nutrition Facts : Calories 380.9, Fat 20.8, SaturatedFat 7.3, Cholesterol 59.6, Sodium 504.3, Carbohydrate 28, Fiber 4.8, Sugar 4.4, Protein 21.4
KUNG PAO CHICKEN
My family loves the kung pao chicken from our favorite Chinese restaurant. But in less time than it takes for the delivery guy to arrive, we can be digging into a steaming platter of this copycat recipe! -Jennifer Beckman, Falls Church, Virginia
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the chicken, 1 teaspoon cornstarch, salt and pepper; set aside., Place remaining cornstarch in a small bowl. Stir in the stock, hoisin sauce, soy sauce, oyster sauce and chili sauce until smooth; set aside., In a large skillet or wok, stir-fry chicken in batches in 1 tablespoon oil until no longer pink. Remove and keep warm., Stir-fry onion and red pepper in remaining oil for 2-5 minutes or until vegetables are crisp-tender. Add garlic and ginger; cook 1 minute longer., Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken; heat through. Stir in cilantro and peanuts.
Nutrition Facts :
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