KUNG PAO CHICKEN TACOS
Provided by Food Network
Time 1h43m
Yield 40 to 50 tacos
Number Of Ingredients 14
Steps:
- Coat a large saucepan with oil, add the red pepper flakes and toast over medium heat until aromatic. Add the chicken broth and 28 ounces (2 cans) water and bring to a light boil. Add the soy sauce, dark soy sauce, Worcestershire and rice wine, reduce the heat and simmer for a few minutes. Remove from the heat and let cool to room temperature. Add about 3 to 4 ladles of room temperature sauce to a resealable plastic bag and add the chicken. Let marinate for at least 1 hour.
- Add the cornstarch to the remaining sauce and mix well.
- Heat a large skillet or a flat top grill to medium-high heat. Remove the chicken from the marinade and discard the marinade. Cook the chicken in the hot skillet until cooked through and lightly browned. Add the remaining sauce mixture and cook to desired consistency, coating the chicken well. Transfer to a serving bowl or platter.
- Mix the onions and cilantro together in a bowl.
- Assembly: Warm the tortillas. Fill with Kung Pao Chicken and top with the onion/cilantro garnish and chopped peanuts.
KUNG PAO CHICKEN TACOS RECIPE - (4.4/5)
Provided by shirl1_
Number Of Ingredients 16
Steps:
- 1. Place chicken in a large zip-top plastic bag. Add 1 tablespoon soy sauce to bag; seal. Marinate at room temperature for 30 minutes. Remove chicken from bag; discard marinade. Place 1/4 cup cornstarch in a shallow dish. Sprinkle the chicken evenly with salt. Add chicken to cornstarch in dish, and toss chicken to thoroughly coat. Shake off excess cornstarch. 2. Heat a large skillet over medium-high heat. Add 1 tablespoon canola oil to pan; swirl to coat. Add half of coated chicken; sauté for 6 minutes or until done, turning to brown. Remove chicken from pan using a slotted spoon; drain on paper towels. Repeat the procedure with remaining 1 tablespoon canola oil and coated chicken. 3. Combine remaining 1 1/2 teaspoons cornstarch, remaining 2 tablespoons soy sauce, honey, and next 3 ingredients (through sambal oelek) in a microwave-safe bowl, stirring with a whisk until smooth. Microwave at HIGH for 1 1/2 minutes or until slightly thick, stirring twice. Stir in garlic. Combine soy sauce mixture, chicken, peanuts, and celery; toss to coat chicken. 4. Toast tortillas under broiler or on a griddle until lightly blistered, turning frequently. Place 2 tortillas on each of 4 plates; divide chicken mixture evenly among tortillas. Top each taco with green onions and bell pepper strips; serve with lime wedges.
KUNG PAO CHICKEN TACOS
Make and share this Kung Pao Chicken Tacos recipe from Food.com.
Provided by Pinay0618
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Place chicken in a large zip-top plastic bag. Add 1 tablespoon soy sauce to bag; seal. Marinate at room temperature for 30 minutes. Remove chicken from bag; discard marinade. Place 1/4 cup cornstarch in a shallow dish. Sprinkle the chicken evenly with salt. Add chicken to cornstarch in dish, and toss chicken to thoroughly coat. Shake off excess cornstarch.
- Heat a large skillet over medium-high heat. Add 1 tablespoon canola oil to pan; swirl to coat. Add half of coated chicken; sauté for 6 minutes or until done, turning to brown. Remove chicken from pan using a slotted spoon; drain on paper towels. Repeat the procedure with remaining 1 tablespoon canola oil and coated chicken.
- Combine remaining 1 1/2 teaspoons cornstarch, remaining 2 tablespoons soy sauce, honey, and next 3 ingredients (through sambal oelek) in a microwave-safe bowl, stirring with a whisk until smooth. Microwave at HIGH for 1 1/2 minutes or until slightly thick, stirring twice. Stir in garlic. Combine soy sauce mixture, chicken, peanuts, and celery; toss to coat chicken.
- Toast tortillas under broiler or on a griddle until lightly blistered, turning frequently. Place 2 tortillas on each of 4 plates; divide chicken mixture evenly among tortillas. Top each taco with green onions and bell pepper strips; serve with lime wedges.
Nutrition Facts : Calories 644, Fat 37.1, SaturatedFat 5.2, Cholesterol 85.9, Sodium 984.4, Carbohydrate 48.7, Fiber 7.7, Sugar 10.2, Protein 34.4
More about "kung pao asian street tacos recipes"
KUNG PAO ASIAN STREET TACOS | P.F. CHANG’S HOME MENU
From pfchangshomemenu.com
- Place pork in large resealable bag; pour in 1/2 cup Kung Pao sauce, seal and refrigerate at least 1 hour. Heat oil in large nonstick skillet over medium heat. Add half of pork to skillet and cook until browned and sauce begins to caramelize. Remove from skillet and repeat with remaining pork.
- Divide pork evenly between each tortilla. Top with bell peppers, lettuce, green onion and cilantro. Drizzle with remaining Kung Pao sauce and serve with jalapenos and lime wedges.
KUNG PAO ASIAN STREET TACOS | READY SET EAT | ASIAN RECIPES
From pinterest.com
KUNG PAO CHICKEN TACOS RECIPE – BOLD FUSION FLAVOR
KUNG PAO CHICKEN TACOS - RASA MALAYSIA
From rasamalaysia.com
19 GLOBAL DISHES MY FAMILY CAN’T STOP RAVING ABOUT
From allwaysdelicious.com
19 DINNERS WE CAN’T GET ENOUGH OF—AND YOU WON’T EITHER
From allwaysdelicious.com
KUNG PAO CAULIFLOWER TACOS - CHEF BEN MASTRACCO
From benmastracco.com
KUNG PAO TACOS - AZTECA
From aztecafoods.com
KUNG PAO ASIAN STREET TACOS - COOKLIST.COM
From cooklist.com
P.F. CHANG'S RECIPES - READY SET EAT
From readyseteat.ca
TACOS DE RUE ASIATIQUES KUNG PAO - READY SET EAT
From readyseteat.ca
KUNG PAO ASIAN STREET TACOS | RECIPE - PINTEREST
From pinterest.com
KUNG PAO SHRIMP TACOS - THE FOOD IN MY BEARD
From thefoodinmybeard.com
TACO TUESDAY: 15 ASIAN-INSPIRED RECIPES THAT GET YOU …
From sheknows.com
CRAVING NOODLES? TRY THESE 13 ASIAN RECIPES TO SATISFY YOUR …
From allwaysdelicious.com
KUNG PAO TACOS RECIPE - BLOGCHEF
From blogchef.net
15 COPYCAT DISHES THAT MIGHT JUST REPLACE YOUR USUAL TAKEOUT
From allwaysdelicious.com
KUNG PAO ASIAN STREET TACOS - READY SET EAT
From readyseteat.com
HOW KHUN KIM BROUGHT AUTHENTIC THAI FOOD TO THE UK: THE STORY OF ...
From independent.co.uk
KUNG PAO ASIAN STREET TACOS - READY SET EAT
From readyseteat.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love