NO MACHINE PISTACHIO GELATO
Provided by Valerie Bertinelli
Categories dessert
Time 8h35m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Place the pistachios and 2/3 cup sugar in a blender or food processor. Pulse until the pistachios are a fine powder. Add 1/2 cup milk and pulse until the mixture is thick and smooth like a paste. Set aside.
- Place the heavy cream and 1 1/4 cups milk into a medium saucepot over medium heat and bring to a bare simmer. Whisk together the cornstarch, salt, remaining cup milk and remaining 1/2 cup sugar together in a medium bowl to form a slurry. Pour the slurry into the saucepot and cook, stirring often, until the mixture becomes thickened and lightly coats the back of a spoon, 5 to 7 minutes.
- Whisk the egg yolk in another medium bowl until it is thick and light in color, about 1 minute. Slowly whisk 1 cup of the milk mixture into the yolk to temper it. Pour the rest of the milk mixture into the bowl and whisk to combine. Whisk in the almond extract, orange juice and all of the pistachio paste until smooth. Strain into a loaf pan, then cover with aluminum foil and place in the freezer.
- Stir the gelato with a fork every 2 hours to break up the ice crystals until the gelato is fully set, about 8 hours. Once the gelato has set, place a piece of plastic wrap on its surface, then wrap the whole loaf pan tightly to prevent ice crystals.
- Serve with a sprinkling of chopped pistachios and sliced strawberries.
ITALIAN PISTACHIO GELATO
You can easily make real Italian gelato at home, which is just a great dessert especially in summer. Pistachios are my favorite nuts because they have such an intense flavor. If you can, use Sicilian Bronte pistachios, but pistachio paste also works great if you can get your hands on some. Don't worry if you do not have an ice cream maker - I've included a few tips for making gelato without one. Top with chopped pistachios and grated chocolate.
Provided by Squisitosofia
Categories World Cuisine Recipes European Italian
Time 5h22m
Yield 4
Number Of Ingredients 6
Steps:
- Bring a large pot of water to a boil and boil pistachios for 2 to 3 minutes. Drain and remove the skin from the pistachios by rubbing them inside a clean and dry cloth. Spread out on another clean cloth and let them dry completely, about 1 hour. Grind pistachios in a blender or using a mortar and pestle until they form a paste. Set aside.
- Pour milk into a saucepan over medium heat and bring to a simmer. Remove from heat and set aside to cool slightly.
- Combine eggs and sugar in a bowl and beat using an electric mixer until pale and fluffy, about 5 minutes. Pour into the saucepan with the milk and stir well. Return the pan to low heat and cook until just simmering. Remove from heat and transfer to a bowl to stop the cooking process. Stir in orange blossom water.
- Transfer ground pistachios to a bowl, add egg-milk mixture, and stir well to combine. Set aside.
- Beat cream in a chilled glass or metal bowl using an electric mixer until soft peaks form. Gently fold pistachio mixture into the bowl with the cream.
- Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.
Nutrition Facts : Calories 420.5 calories, Carbohydrate 28.5 g, Cholesterol 158.7 mg, Fat 31 g, Fiber 2.4 g, Protein 10.4 g, SaturatedFat 13.2 g, Sodium 168.5 mg, Sugar 22.9 g
More about "kumquats kookin kaboodles limone pistachio gelato recipes"
PISTACHIO GELATO - CUISINART
From cuisinart.com
10 KUMQUAT RECIPES TO TRY THIS WINTER
From allrecipes.com
PISTACHIO GELATO (MADE WITH HOMEMADE PISTACHIO PASTE)
From foodnouveau.com
PISTACHIO GELATO - MATT ADLARD
From mattadlard.com
3479 KUMQUAT KOOKIN KABOODLES LIMONE PISTACHIO GELATO RECIPES
From recipeofhealth.com
KUMQUAT'S KOOKIN' KABOODLES' LIMONE PISTACHIO GELATO RECIPE
From recipeofhealth.com
PISTACHIO GELATO RECIPE - THE DELICIOUS CRESCENT
From thedeliciouscrescent.com
KABOODLES KOOKIN RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
LIMONE KUMQUAT RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
PISTACHIO GELATO RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
13 PISTACHIO GELATO RECIPES - RECIPEOFHEALTH
From recipeofhealth.com
KUMQUATS KOOKIN KABOODLES LIMONE PISTACHIO GELATO RECIPES
From tfrecipes.com
PISTACHIO GELATO - AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
EASY PISTACHIO GELATO RECIPE - RECIPES FROM ITALY
From recipesfromitaly.com
KUMQUAT TART RECIPE - SERIOUS EATS
From seriouseats.com
17 EASY KUMQUAT RECIPES TO SWEETEN YOUR DAY
From insanelygoodrecipes.com
KUMQUAT COOKIES RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
KUMQUAT’S KOOKIN’ KABOODLES’ LIMONE PISTACHIO GELATO
From recipewise.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love