Kumquat Vanilla Marmalade Recipes
CHEF JOHN'S KUMQUAT MARMALADE
If marmalade is not your favorite type of fruit preserve, it's most likely because of those bitter flavors from the white parts of whatever type of citrus was used. That is not an issue with this gorgeous kumquat marmalade.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 3h30m
Yield 32
Number Of Ingredients 6
Steps:
- Quarter kumquats lengthwise; cut off white center membrane and remove seeds. Slice quarters into small pieces.
- Place kumquats into a pot. Add lemon zest (white part only), lemon juice, pinch cayenne, star anise, sugar, and water. Mix together. Cover and let sit at room temperature 2 or 3 hours to allow fruit to macerate. Or you can refrigerate overnight.
- Place pot over medium-high heat and bring mixture to a simmer, stirring occasionally. Reduce heat to medium; cook and stir occasionally for 10 minutes. Continuing cooking and stirring often until mixture is thick enough so that if you scrape a spatula across the bottom of the pan, you can briefly see the bottom of the pan before marmalade spreads back out, 30 to 40 minutes. Mixture should reach a temperature of 215 to 220 degrees F (120 to 125 degrees C). Remove from heat and allow to cool slightly, 5 to 10 minutes.
- Spoon warm marmalade into sterilized jars. Cover and let cool to room temperature. Refrigerate until thoroughly chilled.
Nutrition Facts : Calories 34.9 calories, Carbohydrate 8.9 g, Fat 0.1 g, Fiber 1.1 g, Protein 0.3 g, Sodium 1.7 mg, Sugar 7.6 g
KUMQUAT MARMALADE
I didn't even know what a kumquat was until my husband and I discovered them in southern Florida. Now I love using them for marmalade. I always get carried away making it and am happy to share! -Faye Robinson, Pensacola, Florida
Provided by Taste of Home
Time 1h
Yield 7 half-pints.
Number Of Ingredients 4
Steps:
- Rinse kumquats; cut in half and remove seeds. Place in a food processor; process until coarsely chopped., In a Dutch oven, combine kumquats and water. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute., Remove from heat; skim off foam. Ladle hot mixture into seven hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts :
KUMQUAT VANILLA MARMALADE
Marmalade requires a bit more attention than jam-making, but you don't have to be an expert cook to make your own batch. Plus, it's the perfect project if you, like me, are getting itchy to start canning season.
Provided by Renee Pottle
Categories Preserves
Time 8h30m
Yield 3 half-pints
Number Of Ingredients 4
Steps:
- Combine sliced kumquats and water in a large saucepan or Dutch oven.
- Let sit 8 hours or overnight.
- Add sugar and slowly bring mixture to a boil, stirring occasionally.
- Scrape the vanilla bean and add the paste to the marmalade.
- Cook rapidly until it reaches the gelling point, about 220 degrees.
- Spoon marmalade into clean, ½ pint jars. Top with two-piece caps.
- Process in a water bath canner for 10 minutes.
More about "kumquat vanilla marmalade recipes"
VANILLA BRANDY KUMQUAT MARMALADE - FEAST IN THYME
From feastinthyme.com
- Wash the kumquats thoroughly. Slice the fruit into thin rounds, removing the stems and seeds as you go. The seeds are full of pectin – bundle them together in cheese cloth and set aside.
- Mix together the sliced fruit, sugar, and water in a large bowl and tuck the bundle of seeds in among the mixture. Slice the vanilla bean open, exposing the seeds, and tuck this into the mixture as well.
- Cover the bowl with plastic wrap and let it sit at room temperature for 2 hours, or chilled in the refrigerator overnight.
KUMQUAT MARMALADE - EASY SMALL BATCH FREEZER JAM - PREP …
From prepmyrecipe.com
KUMQUAT MARMALADE - DAVID LEBOVITZ
From davidlebovitz.com
KUMQUAT VANILLA MARMALADE FOR VALENTINE’S DAY
From shockinglydelicious.com
EASY VANILLA POUND CAKE WITH KUMQUAT-THYME …
From saltandwind.com
SUPER EASY GINGER KUMQUAT MARMALADE - SUMPTUOUS …
From sumptuousspoonfuls.com
KUMQUAT MARMALADE RECIPE EASY HOMEMADE
From whiteonricecouple.com
KUMQUAT MARMALADE - HEALTHIER STEPS
From healthiersteps.com
KUMQUAT MARMALADE - YOUR GOURMET GURU
From yourgourmetguru.com
THE BEST KUMQUAT MARMALADE - JEN AROUND THE WORLD
From jenaroundtheworld.com
KUMQUAT MARMALADE (EASY, NO PECTIN RECIPE)
From christinascucina.com
KUMQUAT MARMALADE - YUMMY MUMMY KITCHEN
From yummymummykitchen.com
KUMQUAT MARMALADE - THE SYDNEY MORNING HERALD
From smh.com.au
KUMQUAT VANILLA MARMALADE - LICK MY SPOON
From lickmyspoon.com
EASY KUMQUAT MARMALADE RECIPE WITH GINGER - VERY …
From veryveganval.com
KUMQUAT MARMALADE RECIPE | DIRTY DISHES MESSY KISSES
From dirtydishesmessykisses.com
STEAMED MARMALADE PUDDING | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
KUMQUAT VANILLA MARMALADE - LICK MY SPOON
From lickmyspoon.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love