Kumquat Refrigerator Pie Recipe 45

KUMQUAT REFRIGERATOR PIE

Kumquat Refrigerator Pie image

Another recipe for me to try out with my next bumper crop of kumquats. Cooking time is actually chilling time.

Provided by Mercy

Categories Pie

Time 2h20m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 9-inch baked pie crusts or 1 graham cracker crust
8 ounces cool whip dessert topping (or equivalent whipped cream)
2/3 cup kumquat, pureed
1 can sweetened condensed milk
1/2 cup lemon juice

Steps:

Beat the condensed milk with the whipped topping.
Add the lemon juice and beat until thickened.
Add the kumquats, pour in pie shell and chill in refrigerator for several hours.

Nutrition Facts : Calories 336.5, Fat 13.6, SaturatedFat 5.6, Cholesterol 22.7, Sodium 207, Carbohydrate 48.1, Fiber 0.4, Sugar 36.8, Protein 6.8

KUMQUAT PIE

Kumquat Pie image

Try this surprising, refreshing refrigerator/freezer pie made with kumquat puree.

Provided by Bonnie

Categories Desserts Pies No-Bake Pie Recipes

Time 2h15m

Yield 8

Number Of Ingredients 5

Ingredients

1 (14 ounce) can sweetened condensed milk
1 (8 ounce) tub frozen whipped topping (such as Cool Whip®), thawed
½ cup lemon juice
⅔ cup kumquat puree
1 (9 inch) prepared graham cracker crust

Steps:

Beat condensed milk and whipped topping together in a bowl with an electric mixer. Add lemon juice and beat until thickened. Stir in kumquat puree. Pour into the pie crust.
Freeze until firm, 2 to 3 hours. Let thaw for 5 to 10 minutes before serving.

Nutrition Facts : Calories 386 calories, Carbohydrate 53.9 g, Cholesterol 16.7 mg, Fat 16.3 g, Fiber 0.7 g, Protein 5.2 g, SaturatedFat 8.8 g, Sodium 233.2 mg, Sugar 41.7 g

KUMQUAT REFRIGERATOR PIE RECIPE - (4/5)

Kumquat Refrigerator Pie Recipe - (4/5) image

Provided by DebCooks

Number Of Ingredients 5

Ingredients

1 shortbread or graham cracker crust
1-8 oz Cool Whip whipped topping
2/3 c pureed Kumquats
1 can sweetened condensed milk
1/2 c lemon juice

Steps:

Beat condensed milk and whipped topping. Add the lemon juice and beat until thickened. Add pureed kumquats, pour into shell and chill in refrigerator for several hours. To make puree: Wash the kumquats, cut in half and remove seeds. Place in a blender and puree. Do not cook. You can freeze the puree in Ziploc bags. Defrost the puree before using and drain the excess liquid. You can freeze the puree for six months.

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