Kumquat Mojito Recipes

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KUMQUAT MOJITO



Kumquat Mojito image

Kumquats have a sweet, edible skin and bitter juice. Chef Allen Susser uses this often-ignored fruit to make mojitos, a popular Cuban cocktail.

Provided by Chef Kate

Categories     Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 8

8 large kumquats, sliced, seeded
2 teaspoons sugar
6 mint leaves
1 large lime, juice of
3/4 cup light rum
1 -2 cup crushed ice
3/4 cup club soda
2 sticks sugar cane, 8 inches long (optional)

Steps:

  • Reserve 4 kumquat slices for garnish.
  • Place remaining fruit slices in a large cocktail shaker.
  • Add the sugar, 4 of the mint leaves and lime juice.
  • Crush the kumquats and mint into the sugar with a bar mallet or large spoon until sugar dissolves.
  • Pour in the rum; shake well. Fill two tall glasses with crushed ice; strain mojito over ice.
  • Fill the glasses with club soda; stir lightly.
  • Garnish with remaining mint leaves, kumquat slices and sugar cane.

Nutrition Facts : Calories 213.8, Sodium 22.3, Carbohydrate 5.8, Fiber 0.1, Sugar 4.5, Protein 0.1

KUMQUAT MOJITO



Kumquat Mojito image

Provided by Food Network

Categories     beverage

Time 10m

Number Of Ingredients 6

8 large Kumquats
6 whole mint leaves
1 lime
2 oz simple syrup
2 oz light rum
soda water.

Steps:

  • Preparation: Slice Kumquats into coin sized shapes, discard seeds, and put into mixing glass. Add mint leaves, simple syrup, lime wedges, and muddle ingredients. Fill glass with ice, add light rum, and fill with soda water. Stir and garnish with four (4) reserved kumquat slices.

KUMQUAT MOJITOS



Kumquat Mojitos image

Orange juice replaces traditional soda water in this popular Latin American cocktail. Kumquats add extra citrus flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 6

48 kumquats, halved and seeded
2 cups fresh orange juice (from 4 to 5 oranges)
1/2 cup sugar
2 cups fresh mint leaves
3 cups light rum
6 cups ice cubes

Steps:

  • In a large pitcher, stir together kumquats, orange juice, and sugar. Let stand 10 minutes. Add fresh mint leaves. Muddle mixture with a wooden spoon, crushing kumquats and mint. Stir in rum. Add ice cubes, and serve immediately. (Or, add ice to 8 glasses, and pour mixture over.)

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