Kumquat Meringue Pie Recipes

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KUMQUAT PIE



Kumquat Pie image

Try this surprising, refreshing refrigerator/freezer pie made with kumquat puree.

Provided by Bonnie

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 2h15m

Yield 8

Number Of Ingredients 5

1 (14 ounce) can sweetened condensed milk
1 (8 ounce) tub frozen whipped topping (such as Cool Whip®), thawed
½ cup lemon juice
⅔ cup kumquat puree
1 (9 inch) prepared graham cracker crust

Steps:

  • Beat condensed milk and whipped topping together in a bowl with an electric mixer. Add lemon juice and beat until thickened. Stir in kumquat puree. Pour into the pie crust.
  • Freeze until firm, 2 to 3 hours. Let thaw for 5 to 10 minutes before serving.

Nutrition Facts : Calories 386 calories, Carbohydrate 53.9 g, Cholesterol 16.7 mg, Fat 16.3 g, Fiber 0.7 g, Protein 5.2 g, SaturatedFat 8.8 g, Sodium 233.2 mg, Sugar 41.7 g

KUMQUAT MERINGUE PIE



Kumquat Meringue Pie image

Make and share this Kumquat Meringue Pie recipe from Food.com.

Provided by Diana Adcock

Categories     Pie

Time 40m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 8

4 cups kumquats
1 1/2 cups sugar
6 tablespoons cornstarch
1 1/2 cups water
4 large eggs, separated
3 tablespoons butter
1 single crust pie crust
3/4 teaspoon vanilla

Steps:

  • Thinly slice 6 kumquats and set aside.
  • With the rest of the kumquats you need to slice them in half and squeeze out the juice.
  • Your going to need 1/2 cup juice.
  • Strain.
  • In a 3 quart pan whisk together 1&1/4 cup sugar and cornstarch.
  • Slowly whisk in the kumquat juice and water, blending to smooth.
  • Cook over medium high heat stirring constantly until mixture thickens and comes to a full boil.
  • Whisk yolks and slowly pour in 1/4 cup of the hot mixture, then whisk this into the hot mixture on the stove.
  • Remove from heat and stir in sliced fruit and butter.
  • Cool for 5 minutes then pour into pie plate lined with pastry.
  • Beat whites until frothy.
  • Gradually add remaining sugar and beat until stiff, glossy peaks hold their shape.
  • Beat in vanilla.
  • Pile the meringue on top of the filling, pushing it around to cover.
  • Make decorative swirls or peaks and bake in a preheted 375 degree oven for about 7 minutes-you want the meringue golden brown.
  • Let cool for at least 3 hours-overnight in the fridge is best.

Nutrition Facts : Calories 477, Fat 19, SaturatedFat 7.2, Cholesterol 156.3, Sodium 245.4, Carbohydrate 71.3, Fiber 1.2, Sugar 50.3, Protein 6.1

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