Kumquat Margaritas Recipes

KUMQUAT MARGARITAS

Kumquat Margaritas image

These golden margaritas bring a bit of sunshine to a winter table. Eye-catching kumquats are the secret ingredient. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 20m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

4 lime wedges
3 tablespoons kosher salt
1 pint kumquats (about 30)
3/4 cup tequila
3 tablespoons lime juice
3 cups crushed ice
1/3 cup sugar

Steps:

Using lime wedges, moisten the rims of four margarita or cocktail glasses. Sprinkle salt on a plate; dip rims in salt. Set glasses aside., Place tequila in a blender. Rinse kumquats; cut in half and remove seeds. Add to blender; cover and process until pureed. Strain, discarding skins and pulp., Return puree to blender. Add the lime juice, ice and sugar; cover and process until blended. Pour into prepared glasses. Serve immediately.

Nutrition Facts : Calories 266 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2965mg sodium, Carbohydrate 41g carbohydrate (31g sugars, Fiber 9g fiber), Protein 3g protein.

KUMQUAT MARGARITAS RECIPE

Kumquat Margaritas Recipe image

Provided by sandy_h

Number Of Ingredients 6

Ingredients

8 oz kumquats
1 1/4 cups water
1/4 cup sugar
3/4 cup tequila
1/2 cup lime juice
1/4 cup Grand Marnier

Steps:

Combine kumquats and water in a blender and puree until mostly smooth. Pour the mixture through a fine-mesh sieve into a medium saucepan, pressing on the solids to extract as much liquid as possible. Add sugar and bring to a boil over high heat. Reduce heat to a simmer and cook, stirring occasionally, until thick and syrupy, 20 to 25 minutes. Let cool to room temperature, about 15 minutes. Let cool to room temperature, about 15 minutes, then refrigerate until cold, about 1 hour. Mix tequila, lime juice and Grand Marnier with 1/3 cup of the kumquat reduction. Serve over ice in salt-rimmed glasses, if desired.

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