Kum Back Salad Dressing Recipes

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KUM-BACK SALAD DRESSING



Kum-Back Salad Dressing image

Make and share this Kum-Back Salad Dressing recipe from Food.com.

Provided by Barenakedchef

Categories     Salad Dressings

Time 6m

Yield 1 quart jar

Number Of Ingredients 10

1 teaspoon mustard
2 garlic cloves, minced
1 dash Tabasco sauce
1 lemon, juice of
1 pint mayonnaise
1 tablespoon Worcestershire sauce
1 dash paprika
1 (12 ounce) bottle chili sauce
1 teaspoon black pepper
1/4 onion, grated

Steps:

  • Mix all ingredients together with electric mixer and chill. Serve over green tossed salad.
  • Enjoy!

Nutrition Facts : Calories 2240.2, Fat 158.5, SaturatedFat 23.3, Cholesterol 122.2, Sodium 8122.3, Carbohydrate 192.7, Fiber 21.6, Sugar 70.2, Protein 14.1

KUM-BACK SALAD DRESSING



Kum-Back Salad Dressing image

Yield 3 1/2 cups

Number Of Ingredients 9

1 (12-ounce) bottle chili sauce
2 cups mayonnaise
1/4 onion, grated
1 teaspoon black pepper
3 teaspoons lemon juice
dash of Tabasco
1 teaspoon mustard
1 tablespoon Worcestershire
dash of paprika

Steps:

  • Combine all ingredients; mix well; chill.

Nutrition Facts : Nutritional Facts Serves

KUM-BACK SAUCE



Kum-Back Sauce image

This recipe is from "Green Hills Garden Club Cooks...Favorite Recipes from Vicksburg, MS" (Janie Curtis, Bobbie Horn). Excellent sauce for salad or dipping.

Provided by SouthernBell2627

Categories     Sauces

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 cup mayonnaise
1/4 cup chili sauce
1/4 cup ketchup
1 teaspoon mustard
1/2 cup oil
1 teaspoon Lea & Perrins Worcestershire Sauce
salt, to taste
1 teaspoon paprika
1 teaspoon black pepper
1 medium onion, finely shredded
3 garlic cloves, minced
1 lemon, juice of
1 dash Tabasco sauce

Steps:

  • Stir and mix all ingredients well before pouring into a jar.
  • Chill.
  • Delicious on tossed salad, shrimp, meats, french fries, chicken nuggets, etc.

Nutrition Facts : Calories 349.6, Fat 31.8, SaturatedFat 4.8, Cholesterol 10.9, Sodium 476.4, Carbohydrate 17.1, Fiber 0.9, Sugar 6.1, Protein 1.4

KUM-BACK SALAD DRESSING



Kum-Back Salad Dressing image

Number Of Ingredients 10

1 teaspoon mustard
2 cloves garlic, minced
Dash of Tabasco
1 lemon juice from 1 lemon
1 pint mayonnaise
1 tablespoon Worcestershire sauce
1 Dash of paprika
1 (12-ounce) bottle chili sauce
1 teaspoon black pepper
1/4 onion, grated

Steps:

  • Mix all ingredients together with electric mixer and chill. Serve over green tossed salad.

Nutrition Facts : Nutritional Facts Serves

COMEBACK SAUCE



Comeback Sauce image

Creamy, savory, tangy, and sweet Southern-style sauce and dip that originated in a Greek restaurant in Mississippi. It's delicious on french fries, chicken tenders, onion rings, shrimp, crab, fish tacos, etc., or also as a salad dressing. Similar to a Louisiana remoulade, it's good on just about anything fried and is popular throughout the South. Keep stored in the refrigerator for about 1 week.

Provided by lutzflcat

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 2h5m

Yield 10

Number Of Ingredients 10

¾ cup mayonnaise
¼ cup ketchup
¼ cup chili sauce (such as Heinz®)
1 tablespoon fresh lemon juice
1 teaspoon Worcestershire sauce
½ teaspoon dry mustard powder (such as Colman's®)
½ teaspoon onion powder
½ teaspoon hot pepper sauce (such as Tabasco®)
¼ teaspoon garlic powder
¼ teaspoon paprika

Steps:

  • Combine mayonnaise, ketchup, chili sauce, lemon juice, Worcestershire sauce, dry mustard, onion powder, hot sauce, garlic powder, and paprika in a small bowl; whisk until well combined.
  • Refrigerate for at least 2 hours to allow the flavors to meld, though overnight is even better.

Nutrition Facts : Calories 133.8 calories, Carbohydrate 4.2 g, Cholesterol 6.3 mg, Fat 13.2 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 2 g, Sodium 259 mg, Sugar 2.4 g

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