Kum Back Salad Dressing Recipes
KUM-BACK SALAD DRESSING
Make and share this Kum-Back Salad Dressing recipe from Food.com.
Provided by Barenakedchef
Categories Salad Dressings
Time 6m
Yield 1 quart jar
Number Of Ingredients 10
Steps:
- Mix all ingredients together with electric mixer and chill. Serve over green tossed salad.
- Enjoy!
Nutrition Facts : Calories 2240.2, Fat 158.5, SaturatedFat 23.3, Cholesterol 122.2, Sodium 8122.3, Carbohydrate 192.7, Fiber 21.6, Sugar 70.2, Protein 14.1
KUM-BACK SALAD DRESSING
Yield 3 1/2 cups
Number Of Ingredients 9
Steps:
- Combine all ingredients; mix well; chill.
Nutrition Facts : Nutritional Facts Serves
KUM-BACK SAUCE
This recipe is from "Green Hills Garden Club Cooks...Favorite Recipes from Vicksburg, MS" (Janie Curtis, Bobbie Horn). Excellent sauce for salad or dipping.
Provided by SouthernBell2627
Categories Sauces
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Stir and mix all ingredients well before pouring into a jar.
- Chill.
- Delicious on tossed salad, shrimp, meats, french fries, chicken nuggets, etc.
Nutrition Facts : Calories 349.6, Fat 31.8, SaturatedFat 4.8, Cholesterol 10.9, Sodium 476.4, Carbohydrate 17.1, Fiber 0.9, Sugar 6.1, Protein 1.4
KUM-BACK SALAD DRESSING
Number Of Ingredients 10
Steps:
- Mix all ingredients together with electric mixer and chill. Serve over green tossed salad.
Nutrition Facts : Nutritional Facts Serves
COMEBACK SAUCE
Creamy, savory, tangy, and sweet Southern-style sauce and dip that originated in a Greek restaurant in Mississippi. It's delicious on french fries, chicken tenders, onion rings, shrimp, crab, fish tacos, etc., or also as a salad dressing. Similar to a Louisiana remoulade, it's good on just about anything fried and is popular throughout the South. Keep stored in the refrigerator for about 1 week.
Provided by lutzflcat
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 2h5m
Yield 10
Number Of Ingredients 10
Steps:
- Combine mayonnaise, ketchup, chili sauce, lemon juice, Worcestershire sauce, dry mustard, onion powder, hot sauce, garlic powder, and paprika in a small bowl; whisk until well combined.
- Refrigerate for at least 2 hours to allow the flavors to meld, though overnight is even better.
Nutrition Facts : Calories 133.8 calories, Carbohydrate 4.2 g, Cholesterol 6.3 mg, Fat 13.2 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 2 g, Sodium 259 mg, Sugar 2.4 g
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