Kulolo Recipes

KULOLO (HAWAIIAN PUDDING)

Kulolo (Hawaiian Pudding) image

This is a Hawaiian pudding made with taro, coconut, brown sugar, and coconut milk. Originally, kulolo was wrapped in ti leaves and baked in an underground oven called an imu. But, you can easily make this version in your oven at home. We made this for our Hawaiian Luau.

Provided by Annisette

Categories Dessert

Time 2h15m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

3 cups taro root, peeled and grated
1 cup fresh coconut, grated
1 cup coconut water (the liquid inside a coconut)
1 cup coconut milk
3/4 cup brown sugar

Steps:

Preheat oven to 400 F degrees.
Grease and line a loaf pan with foil.
Mix all the ingredients together in a bowl.
Spread the mixture in the pan.
Cover with foil and bake 2 hours. Remove foil during last half hour of baking to allow the pudding to brown.

Nutrition Facts : Calories 579.1, Fat 18.9, SaturatedFat 17.4, Sodium 50.8, Carbohydrate 103.5, Fiber 5.2, Sugar 79.7, Protein 2.8

KULOLO

Kulolo image

Make and share this Kulolo recipe from Food.com.

Provided by Chilicat

Categories Lunch/Snacks

Time 2h30m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

4 cups taro root, grated
3/4 cup brown sugar
1 cup honey
1 cup coconut milk
2 ti leaves

Steps:

Mix all ingredients together except the ti leaves.
Line loaf pan with foil. Place the ti leaves on the foil; cutting to fit the pan.
Pour the pudding into the pan and cover top with foil. Bake 2 hours in 400º oven.
Remove foil during last half hour to allow pudding to brown.
Cool and slice into 1/2 inch slices before serving.

Nutrition Facts : Calories 2686.8, Fat 53.3, SaturatedFat 46.7, Sodium 271.7, Carbohydrate 574.7, Fiber 24.2, Sugar 457, Protein 15.2

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