Kuhnhenn German Red Cabbage Sweet Sour_ Recipes

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GRANDMA JEANETTE'S AMAZING GERMAN RED CABBAGE



Grandma Jeanette's Amazing German Red Cabbage image

This yummy, sweet and sour German red cabbage is easy to make!

Provided by Sara Nolan Jennings

Categories     Side Dish     Vegetables

Time 1h50m

Yield 4

Number Of Ingredients 9

2 tablespoons butter
5 cups shredded red cabbage
1 cup sliced green apples
⅓ cup apple cider vinegar
3 tablespoons water
¼ cup white sugar
2 ¼ teaspoons salt
¼ teaspoon black pepper
¼ teaspoon ground cloves

Steps:

  • Place butter, cabbage, apples, and sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove.
  • Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.

Nutrition Facts : Calories 147.6 calories, Carbohydrate 23.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 2.7 g, Protein 1.4 g, SaturatedFat 3.7 g, Sodium 1374.6 mg, Sugar 19.2 g

SWEET-SOUR RED CABBAGE-GERMAN



Sweet-Sour Red Cabbage-German image

I got this out of my (wedding gift) 1973 Betty Crocker Cookbook. I have been making it for years. My mother in law is German and she can't believe I didn't get this out of a German cookbook. I have to make it ever year at Thanksgiving for my Step Dad (he loves it). I like to prepare this the day before and reheat it. The flavors blend together so much better. Hope you enjoy!

Provided by teresas

Categories     Vegetable

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9

1 medium head red cabbage (about 1 1/2 pounds)
4 slices bacon, diced
1/4 cup brown sugar (packed)
2 tablespoons flour
1/2 cup water
1/4 cup vinegar
1 teaspoon salt
1/4 teaspoon pepper
1 small onion, sliced

Steps:

  • Prepare and cook 5 cups shredded cabbage by heating 1/2 inch salted water (about 1/4 tsp) and 2 tbs vinegar, add cabbage. Cover and heat to boiling; cook about 10 minutes. Drain.
  • Fry bacon until crisp; remove and drain.
  • Pour off all but 1 tbs bacon drippings.
  • Stir brown sugar and flour into bacon drippings in skillet.
  • Add water, vinegar, the salt, pepper and onion.
  • Cook, stirring frequently, about 5 minutes or until mixture thickens.
  • Add bacon and sauce mixture to hot cabbage; stir together gently and heat through.

SWEET AND SOUR GERMAN RED CABBAGE



Sweet and Sour German Red Cabbage image

This recipe is the closest I have found to the red cabbage my grandmother made. I hated it as a kid. I had to sit at the table until I ate at least 2 spoonfuls - I would rather have died. Now, I love it!!! I serve it with Recipe #59717 and smashed redskin potatoes. An absolutely wonderful autumn meal.

Provided by Z-chef

Categories     Vegetable

Time 1h

Yield 6 serving(s)

Number Of Ingredients 12

4 ounces butter
1 medium head red cabbage, shredded
2 granny smith apples, peeled, cored and sliced thin
1 medium onion, diced
1/2-3/4 cup red wine vinegar
3/4 cup water
1/2-3/4 cup beer
1/2 cup sugar
1 pinch cinnamon
1 pinch ground cloves
1 pinch allspice
1 bay leaf

Steps:

  • Melt butter in large skillet.
  • Add cabbage, apples, onion and bay leaf.
  • Mix red wine vinegar, water and beer and pour over cabbage mixture.
  • Mix sugar, cinnamon, cloves and allspice and mix into cabbage mixture.
  • Cook over medium to medium-low heat, covered, for 30-45 minutes, until cabbage, apples and onion are cooked down and are very tender. Better to cook too long than to under cook.
  • Remove bay leaf before serving.

Nutrition Facts : Calories 283.7, Fat 15.7, SaturatedFat 9.8, Cholesterol 40.6, Sodium 149.1, Carbohydrate 35.9, Fiber 4.3, Sugar 27.7, Protein 2.5

GERMAN SWEET & SOUR CABBAGE



German Sweet & Sour Cabbage image

I grew up on this. This is my mother's recipe, and it has been a "requested" dish at every family party and picnic.

Provided by papergoddess

Categories     Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

5 cups shredded red cabbage
4 slices bacon
2 tablespoons brown sugar
2 tablespoons flour
1/2 cup water
1/3 cup cider vinegar
salt and pepper
1 small onion, chopped

Steps:

  • Cook cabbage in water for 8-10 minutes; drain.
  • Fry bacon and remove from pan; Add onion and saute until limp, 3-5 minutes.
  • Add sugar and flour to bacon fat; blend until smooth.
  • Add water, vinegar, and seasonings; cook until thick.
  • Add diced bacon, and cabbage.
  • Heat through.
  • If bland, add more salt, sugar, or vinegar, whichever is needed.

KUHNHENN GERMAN RED CABBAGE (SWEET - SOUR_)



Kuhnhenn German Red Cabbage (Sweet - Sour_) image

This is a Kuhnhenn Family Recipe, we make it for the public on Oktoberfest. This recipe is rich (lots of bacon), low vinegar (not too Stinky) tangy sweet.

Provided by Kuhnhenn Brewing Co

Categories     German

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

1 medium shredded red cabbage (about 1.5#)
8 slices bacon (apple wood smoked thick cut)
1/4 cup light brown sugar (packed)
2 tablespoons flour (all purpose)
1/2 cup water
1/4 cup vinegar (Apple Cider)
1 teaspoon salt
1/8 teaspoon pepper
1 small onion

Steps:

  • Steam the cabbage in a large pot covered with 1/2" to 1" of water and 2 TBS of Vinegar(This is makes the cabbage retain it's color) 10 to 20 min to desired tenderness. drain.
  • Fry bacon until crisp. remove and drain retain 1/4 Cup of Bacon drippings.
  • Sauce -In a skillet add bacon drippings, heat , strr in Brown sugar and flour. dissolve until there are no lumps.
  • Now add water, vinegar,salt,pepper and onion. Cook 5 min or until the mixture thickens over medium heat.
  • Crumple bacon
  • Mix the bacon and sauce to the hot drained Cabbage.
  • We prefer to serve warm but not hot.

Nutrition Facts : Calories 174.4, Fat 10.4, SaturatedFat 3.4, Cholesterol 15.4, Sodium 511.3, Carbohydrate 17, Fiber 2.4, Sugar 11.1, Protein 4.4

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