Kugelis Recipe 455

KUGELI

Kugeli image

This is a Lithuanian Ethnic dish. The main ingredient is potatoes. The recipe comes from my fathers grandmother and has been a family favorite for more than 75 years. Serve hot as a main dish with either sour cream or applesauce.

Provided by BOBCHASE

Categories Side Dish

Time 1h55m

Yield 8

Number Of Ingredients 8

Ingredients

¾ pound salt pork, diced
1 onion, coarsely chopped
5 pounds potatoes, peeled and cubed
3 onions, coarsely chopped
6 eggs
1 cup all-purpose flour
2 tablespoons olive oil
ground black pepper to taste

Steps:

Preheat oven to 450 degrees F (230 degrees C). Oil a 12x15 inch pan with olive oil.
Place salt pork in a large, deep skillet over medium heat. Cook until evenly brown, stirring occasionally. Stir in 1 chopped onion, and continue cooking until onion is tender and lightly browned; set aside.
Meanwhile, in a large bowl, combine potatoes and remaining chopped onions. Fill the bowl of a food processor with the mixture, and 1 egg. Process until smooth, then transfer to a large bowl. Repeat until all has been processed. Season with pepper. Stir in the salt pork mixture. Blend in flour gradually to absorb some moisture, but err on the side of less flour.
Bake in the preheated oven for 25 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking for 1 hour, or until top is evenly browned.

Nutrition Facts : Calories 699.2 calories, Carbohydrate 66.9 g, Cholesterol 176.1 mg, Fat 41.8 g, Fiber 7.6 g, Protein 14.8 g, SaturatedFat 14.3 g, Sodium 678.2 mg, Sugar 4.9 g

LITHUANIAN KUGELA

Lithuanian Kugela image

Ah, Kugela! The national dish of Lithuania! What celebration would be complete without it? Remember, Kugela is an art, not just a recipe. Experiment with ingredients and techniques to make your own Kugela statement. Serve with a dollop of sour cream, if you like.

Provided by JOENAUJOKAS

Categories Side Dish Potato Side Dish Recipes

Time 1h35m

Yield 10

Number Of Ingredients 7

Ingredients

1 pound bacon, diced
1 large onion, grated
5 pounds Russet potatoes, finely grated, and soaked in water
½ cup flour
1 (12 ounce) can evaporated milk
6 eggs
salt and pepper to taste

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
In a large skillet over medium heat, fry bacon pieces until crisp; remove to paper towels. Reserve half of bacon drippings, and set aside. Return skillet to stove; stir onions, and cook until soft and translucent.
In a large bowl, stir together reserved drippings, bacon, onion, and potatoes. Mix in flour, evaporated milk, and eggs. Season with salt and pepper to taste.
Pour into baking dish, and bake in a preheated oven until top is nicely brown, about 1 hour. Cut into squares, and serve with sour cream, if desired.

Nutrition Facts : Calories 372.6 calories, Carbohydrate 49.7 g, Cholesterol 137.9 mg, Fat 12.1 g, Fiber 5.4 g, Protein 17 g, SaturatedFat 4.6 g, Sodium 436.6 mg, Sugar 6.1 g

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