Kueh Pisang Or Chinese Banana And Cinnamon Pancakes Recipes

KUEH PISANG OR CHINESE BANANA AND CINNAMON PANCAKES

Steps:

• In large bowl, whisk together flour, cinnamon & baking powder.
• Make well in center & add HALF the milk & HALF the eggs, beating until batter is smooth. Then add remaining milk & eggs, stirring thoroughly.
• In separate bowl, mash bananas with salt & sugar.
• Stir banana mixture into batter.
• Sprinkle waxed or parchment paper with powdered sugar & set aside.
• Heat some oil in skillet over high heat, then drain off any excess oil & drop in enough batter to make a pancake 5-7 inches in diameter.
• Cook on each side until golden, working in batches if needed.
• When a pancake is done, place on sugared parchment paper & sprinkle with extra cinnamon & powdered sugar. Add a little lemon juice to each pancake, then fold into quarters & serve hot.

VANILLA & CINNAMON PANCAKES

Steps:

• In a medium mixing bowl, stir together flour, sugar, baking powder, salt, and cinnamon. Make a well in the centre of the dry mixture and set aside.
• In a second medium mixing bowl, combine the eggs and milk. Add egg mixture all at once to the dry mixture. Stir until just moistened. (Batter should be lumpy).
• For standard-size pancakes, pour about 60ml (1/4 cup) of batter onto a hot, lightly greased griddle or non-stick pan. Cook over medium heat about 2 minutes on each side, or until pancakes brown, turning to second sides when pancakes have bubbly surfaces and edges are slightly dry.
• Serve immediately with fresh fruit, maple syrup, and a knob of butter!

CINNAMON PANCAKES

Steps:

• Combine flour, brown sugar, baking powder and cinnamon.
• Combine eggs, milk and butter, stir into dry ingredients just until combined.
• Pour batter by 1/3 cupfuls onto a lightly greased hot griddle.
• Sprinkle with additional cinnamon (if desired).
• Turn when bubbles form on top of pancakes.

CHINESE TOFFEE BANANA

Steps:

• Prepare a batter by mixing together egg, flour, cornflour, custard powder and a little water (to make a runny batter).
• Heat oil in a wok, dip the banana pieces in the batter and deep fry.
• Remove, drain excess oil and keep aside.
• In a separate pot, cook the castor sugar along with water and oil till it turns golden in colour.
• Dip the friend banana pieces in the sugar syrup to coat evenly.
• Remove drain excess syrup and keep aside.
• Sprinkle sesame sees on top and dip in ice water for a few minutes.
• Remove and serve.