Kudzu Rice Quiche Recipes

WILD RICE QUICHE

Steps:

• Bake crust at 425° for 5 minutes. Remove from the oven and set aside. Reduce heat to 325°. , In a skillet, saute Canadian bacon or ham and onion in butter until onion is tender. Spoon into the crust. Sprinkle with cheese and wild rice. , In a small bowl, beat eggs, cream and salt. Pour over all. Bake at 325° for 35 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting. Garnish with parsley if desired.

RICE-CRUST QUICHE

Steps:

• With the back of a spoon, press the rice into a greased 9-in. pie plate to form a crust. Drizzle with butter. Bake at 350° for 3 minutes; remove from the oven. Combine ham, cheeses and hot pepper sauce; sprinkle over rice. Beat eggs, milk, paprika, garlic powder and onion powder; pour over ham over mixture. Sprinkle with parsley. Bake at 350° for 30 minutes or until a knife inserted in the center comes out clean. Let stand 5-10 minutes before cutting.

BASIC 'USE-IT-UP' QUICHE

Steps:

• CRUST:.
• Mix together cooked rice, egg and soy sauce.
• Spread evenly to cover well-buttered quiche pan or pie plate.
• Bake rice crust at 350 F for 10 minute.
• FILLING:.
• Place chopped vegetable in bottom of crust.
• Mix together: eggs, milk, salt, pepper and nutmeg. Pour over vegetables.
• Top with grated cheese.
• Bake at 350 F for 45 minutes or until set.
• Remove from oven and let sit ten minutes before serving.