KU CHAI KUIH (STEAMED CHIVE DUMPLINGS) 蒸韭菜粿
Ku Chai Kuih or Teochew Chive Dumplings is also known as Teochew Hun Kuih. These dumplings are steamed, hence making them a great healthy yet tasty and light snack. The main ingredients for the dumpling's filling consist of only chives and dried shrimps.
Provided by Huang Kitchen
Categories Pescatarian Dairy-Free Egg-Free Soy-Free Intermediate Holidays Steamer Fish-Free Peanut-Free Tree Nut-Free Classic Tomato-Free Stove
Time 1h45m
Yield 4
Number Of Ingredients 13
Steps:
- Start by preparing the filling. Wash thoroughly the fresh Chinese Chives (500 gram) and drained welling a colander. Trim off the white part at the bottom of chives. Then cut the chives into 1/2 cm long pieces. Then set aside.
- Next, peel and chop Garlic (50 clove) and Shallot (50 gram).
- Soak, drain and chop Dried Shrimp (100 gram).
- Heat a wok with Vegetable Oil (4 tablespoon) over medium-high heat. Add chopped garlic and shallots and saute until fragrant.
- Then, add in chopped dried shrimps and stir-fry until dried shrimps turns golden brown and fragrant. Then remove from wok.
- Toss the fried shallots and garlic in the fresh cut Chinese chives.
- Then add in Alkaline Water (1 teaspoon). This will help keep the chives green. Be sure they are well mixed. Set aside while we make the skin dough.
- To make the skin, first bring a pot of Water (1200 milliliter) to a boil.
- In a large mixing bowl, add Wheat Starch (350 gram), Tapioca Starch (300 gram), Salt (2 teaspoon) and Granulated Sugar (4 teaspoon). Whisk to combine well.
- Quickly add in the boiling water and using a dough hook, stir until the flour mixture comes together.
- Then, add in Vegetable Oil (45 gram) and continue to knead until a smooth dough is formed. Remove from mixer.
- Briefly knead the dough with your hand for the last time.
- Divide the finished dough into smaller portions and set aside to rest for about 15 minutes. And we're ready to make the chive dumplings!
- First, lightly dust the working surface and rolling pin with some tapioca flour. Then roll out the dough into a thin layer.
- Using a cutter, cut into round wrappers.
- Continue to roll out balance of dough and cut into round wrappers. And we're ready to wrap the dumplings!
- To make the dumplings, first spoon 1 heaping tbsp chive filling into the centre of wrapper.
- Pinch the centre of wrapper tightly to seal.
- Next, pinch the lower half (right side) of dumpling to seal.
- Then, bring the upper half (right side) of dumpling forward and press to seal.
- Next, pinch the lower half (left side) of chive dumpling to seal.
- Then, bring the upper half, left side, of chive dumpling forward and press to seal.
- Press together both sides of chive dumpling to wrapped it up tightly.
- Continue to do the same for the rest of the round wrappers. And we're done!
- Lightly oil a steaming tray.
- Arrange the pleated chive dumplings on the steaming tray.
- Place on prepared steamer.
- Steam for 15 minutes or until the skin turns translucent.
- Remove from steamer onto a wire rack. Brush with some Garlic Oil (as needed) and leave to cool a while before transferring to a serving plate.
- These chive dumplings are best eaten fresh served with sweet chili sauce. Enjoy!
Nutrition Facts : Calories 244 calories, Protein 5.4 g, Fat 6.7 g, Carbohydrate 41.4 g, Fiber 2.3 g, Sugar 2.0 g, Sodium 509.3 mg, SaturatedFat 5.1 g, Cholesterol 37.5 mg, UnsaturatedFat 0.9 g
More about "ku chai kuih steamed chive dumplings 蒸韭菜粿 recipes"
KU CHAI KUIH / KOO CHAI KUEH (TEOCHEW CHIVES …
From whattocooktoday.com
- Mix the wheat starch, tapioca starch, and salt in a bowl and whisk to mix and then pour the hot boiling water in. Use a wooden or rubber spatula to stir. It will be really sticky at this point. Keep stirring until it roughly comes into a rough dough. Add cooking oil and continue to knead until the dough is smooth and not sticky. Cover and rest for 5 minutes
- After 5 minutes, uncover and transfer to a silpat (silicon mat) if you have one. It makes the job easier. Divide the dough into 12 equal pieces. Work with one dough at a time and keep the rest covered
- Lightly brush a plate with some oil. Place the dumplings on top. Steam the dumplings over high heat for 8 minutes or until the skin is almost translucent
KU-CHYE KUIH ( STEAMED CHINESE CHIVES DUMPLINGS )
From fromchinshome.blogspot.com
KU CHAI KUIH STEAMED CHIVE DUMPLINGS - YOUTUBE
From youtube.com
KU CHAI KUIH / KOO CHAI KUEH (STEAMED CHIVES DUMPLINGS)
From yummly.com
CHIVE DUMPLINGS (KU CHAI KUEH) - JUN & TONIC
From junandtonic.com
PENG'S KITCHEN: KOO CHAI KUEH 韭菜粿 - BLOGGER
From pengskitchen.blogspot.com
STEAMED KU CHAI KUEH 蒸韭菜粿 - ANNCOO JOURNAL
From anncoojournal.com
GARLIC CHIVES STEAMED RICE CAKE–TEOCHEW KU CHAI KUIH (潮州韭菜 …
From guaishushu1.com
KU CHAI KUIH (STEAMED CHIVE DUMPLINGS) - FOOD …
From puchong.co
KU CHAI KUIH / KOO CHAI KUEH (STEAMED CHIVES …
From youtube.com
STEAMED CHIVES DUMPLINGS - 韭菜粿 - MORGANE …
From youtube.com
KU CHAI KUIH STEAMED CHIVE DUMPLINGS 蒸韭菜粿 RECIPES
From tfrecipes.com
KU CHAI KUIH (STEAMED CHIVE DUMPLINGS) 蒸韭菜粿 (蒸 …
From youtube.com
CHAI KUIH RECIPE 菜粿 (STEAMED VEGETABLE DUMPLINGS) …
From huangkitchen.com
STEAM VEGETABLES CRYSTAL DUMPLINGS (CHAI KUIH/CHAI KUEH) | 菜粿 …
From ruyiasianrecipes.com
STEAMED GARLIC CHIVES DUMPLINGS - 韭菜粿 RECIPE BY COOKING …
From cookingwithmorgane.com
CHAI KUIH RECIPE (STEAMED VEGETABLE DUMPLINGS) 菜粿 ... - YOUTUBE
From youtube.com
韭菜粿 KU CHAI KUEH (STEAMED CHIVE DUMPLINGS)
From graceshing.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love