Kts Mix And Match Mac Salad Recipes

GRANDMA'S MACARONI SALAD

Grandma's Macaroni Salad image

Provided by insanelygood

Categories Recipes

Time 30m

Number Of Ingredients 11

Ingredients

8 ounces elbow macaroni (cooked and drained)
1 cup chopped celery
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1/3 cup chopped onion
3/4 cup mayonnaise
2 tbsp apple cider vinegar
1 tbsp prepared mustard
1 tsp sugar
1 tsp salt
1/4 tsp ground black pepper

Steps:

In a large bowl, mix in the macaroni, celery, bell pepper, and onion.
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, mustard, sugar, salt, and pepper until combined. Pour the mixture into the macaroni and vegetables. Mix well until everything is thoroughly coated in the dressing.
Refrigerate for at least 4 hours before serving. Preferably overnight.
Stir before serving.

Nutrition Facts : Calories 208 cal

KT'S MIX AND MATCH MAC SALAD

Kt's Mix and Match Mac Salad image

not your usual macaroni salad, this is for the ppl that hate sweet pickles in salads like myself............this is not a creamy macaroni salad but has alot of flavor and alot of substance.........hope you enjoy

Provided by sexygrneyes777

Categories < 30 Mins

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

1 (16 ounce) box medium pasta shells
1/4 teaspoon celery seed
1/3 cup diced hamburger dills
1/4 cup diced sweet onion
2 hard-boiled eggs
1 teaspoon season salt
1/2 lemons, juice of, fresh or 1 teaspoon lemon juice
1 (8 ounce) package shredded cheddar cheese
1 cup Hellmann's mayonnaise
salt and pepper, to your liking

Steps:

boil pasta in salted water with a lil olive oil to al dente. In a small saucepan add water and a lil oil and salt bring to boil and add eggs, when eggs have cooked run cold water over them crack a few times then roll them the shells will fall off. While pasta and eggs are cooking dice your onions and dill pickles. When pasta is done run cool water through pasta and drain. In large mixing bowl add pasta, eggs, onions and pickles. Add the rest of the ingredients mix well and chill for at least 2 hours If you want more mayo add before serving and mix well. If you need this salad in a hurry put it in the freezer for about a half hr and then add some more mayo.

Nutrition Facts : Calories 463.9, Fat 21.4, SaturatedFat 8, Cholesterol 90.4, Sodium 486.2, Carbohydrate 51.1, Fiber 2, Sugar 3.7, Protein 16.4

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