Ktipiti Feta Hot Pepper Dip Recipes

FETA AND ROASTED RED PEPPER DIP (HTIPITI)

Feta and Roasted Red Pepper Dip (Htipiti) image

A creamy feta cheese dip with roasted red peppers!

Time 10m

Yield 4

Number Of Ingredients 9

Ingredients

4 ounces feta, room temperature
1/4 cup greek yogurt (optional)
1/2 cup roasted red peppers
1 clove garlic, minced/grated
2 teaspoons lemon juice
1/2 teaspoon oregano
1/2 teaspoon smoked paprika
1/2 teaspoon pepper
1/8 teaspoon cayenne (optional)

Steps:

Puree everything in a food processor.

Nutrition Facts : Nutrition Facts Calories 99, Fat 7g (Saturated 4g, Trans 0), Cholesterol 27mg, Sodium 269mg, Carbs 3g (Fiber 0.3g, Sugars 2g), Protein 5g Nutrition by

FETA PEPPER DIP

Feta Pepper Dip image

For the feta cheese lovers among us!!!! You can use the pickled peppers of your choice, pepperoncici or sweet red cherry. Cook time is actually chill time. Since this is a dip, serving size is an estimate.

Provided by Jellyqueen

Categories Cheese

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces feta cheese, crumbled
8 ounces cream cheese
1/2 cup mayonnaise
1/2 cup pickled pepper, sliced
1/2 cup scallion, sliced
1/2 teaspoon lemon zest, minced
fresh black pepper

Steps:

Blend feta, cream cheese and mayonnaise in a food processor until smooth, scraping the sides of processor a couple of times to make sure it all gets blended.
Put blend in bowl and fold in peppers, scallions, lemon zest and black pepper.
Transfer to the serving bowl and chill for at least 1 hour.
Just before serving, you can drizzle with olive oil, if desired.
This is good served with BBQ potato chips, toasted bread triangles -- whatever you like best!

Nutrition Facts : Calories 237.6, Fat 21.2, SaturatedFat 11.4, Cholesterol 61.8, Sodium 524.7, Carbohydrate 6, Fiber 0.2, Sugar 2.4, Protein 6.7

KTIPITI (FETA & HOT PEPPER DIP)

Ktipiti (Feta & Hot Pepper Dip) image

This comes from a Rhodes Greece website I found with a lot of information by a lovely looking woman named Susie Atsaides. This recipe was posted for the Zaar World Tour 2006.

Provided by Kim127

Categories Cheese

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 4

Ingredients

1 cup feta cheese, crumbled
1/4 cup giardinera bell pepper, finely chopped
1/2 tablespoon oregano
water (or some juice from the giardinera)

Steps:

Just mix all of this together. Use the water sparingly, just enough to get the right consistency for spreading. Mind you, this is spicy.

Nutrition Facts : Calories 270, Fat 21.4, SaturatedFat 15, Cholesterol 89, Sodium 1116.8, Carbohydrate 5.5, Fiber 0.6, Sugar 4.7, Protein 14.5

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