Ksl Lower Fat Funeral Potatoes Recipes

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FUNERAL POTATOES, SLIGHTLY LIGHTER VERSION



Funeral Potatoes, Slightly Lighter Version image

Make and share this Funeral Potatoes, Slightly Lighter Version recipe from Food.com.

Provided by Deedlebug21

Categories     Potato

Time 1h15m

Yield 32 ounces

Number Of Ingredients 8

1 (32 ounce) bag frozen diced potatoes
1 (10 3/4 ounce) can cream of chicken soup
1/4 cup butter, melted
1/2 cup skim milk
1 cup light sour cream
2 cups cheddar cheese, grated
1 dash salt (to taste)
1 dash pepper (to taste)

Steps:

  • Preheat oven to 350 degrees.
  • Combine soup, butter, sour cream or yogurt, milk, cheese, onion, salt and pepper in a large mixing bowl. Mix well.
  • Add the diced potatoes to bowl and stir gently until combined.
  • Place potato mixture in a 2-3 quart casserole dish or 9 x 13-inch baking pan.
  • Optional: Mix 2 T melted butter with crushed corn flakes or panko bread crumbs. If using panko, season with a little salt and pepper. Sprinkle crumb mixture over potato mixture. Also optional: sprinkle more cheese over the top.
  • Bake uncovered at 350 degrees for 45-60 minutes or until hot and bubbly.

Nutrition Facts : Calories 84.5, Fat 5.3, SaturatedFat 3.1, Cholesterol 14.6, Sodium 141.8, Carbohydrate 6.5, Fiber 0.4, Sugar 0.1, Protein 3

KSL LOWER-FAT FUNERAL POTATOES



Ksl Lower-Fat Funeral Potatoes image

There are many, many versions of Funeral Potatoes. This is a lower-fat version I've adapted from a recipe at KSL.com. It's delicious and doesn't have 10,386 calories per serving.

Provided by TPK418

Categories     Potato

Time 1h

Yield 1 9x13 pan, 8-10 serving(s)

Number Of Ingredients 8

2 lbs hash browns, Southern-style diced, frozen
2 (10 3/4 ounce) cans 98% fat-free cream of chicken soup
5 ounces nonfat milk
1 cup light sour cream
1 cup sharp cheddar cheese, finely grated
1/4 cup onion, finely diced (optional)
salt and pepper
1 cup potato chips, finely crushed (Kettle Chips salt and black pepper variety is best)

Steps:

  • If using onion, saute in nonstick pan until soft, using sprinkles of water if necessary to keep onions from burning.
  • Combine soup, milk, yogurt, sour cream, cheese and onion (if using) and mix into hash browns until well combined. Turn mixture into 9x13 baking pan. Salt and pepper to taste. Sprinkle crushed potato chips over top of casserole.
  • Bake, uncovered, at 350 degrees F for 45 minutes or until hot and bubbly throughout.

Nutrition Facts : Calories 404.1, Fat 22, SaturatedFat 6.5, Cholesterol 25.2, Sodium 506.9, Carbohydrate 43.1, Fiber 3.6, Sugar 2.7, Protein 8.6

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