Ks Slow Cooker Collard Greens Recipe 455

SLOW COOKER COLLARD GREENS

Steps:

• Add the collard greens to the slow cooker.
• Add the ham hocks or shanks on top of the greens.
• Add the cooked bacon, bacon drippings, brown sugar, chicken broth, apple cider vinegar, salt, pepper and red pepper flakes.
• Place the lid on the slow cooker.
• Cook on HIGH for 4 hours or LOW for 7-8 hours or until tender. Try to keep the lid on the entire cooking time or they won't tenderize.
• Remove the ham hocks or shanks and shred any meat you can find on them. Add the meat to the greens and stir.
• Serve with the broth (pot liquor) and your other favorite southern dishes.

SLOW COOKER COLLARD GREENS

Steps:

• Fill a large pot about 1/2 full with water. Place the ham shanks into the water, and as many of the greens as you can fit. Bring to a gentle boil.
• As soon as the greens begin wilting, start transferring the greens to the slow cooker. Alternate layers of greens with the ham shanks and jalapeno until the slow cooker is full. Stir in the baking soda, olive oil, pepper and garlic powder. Cover, and bring to a boil on High. Reduce heat to Low, and cook for 8 to 10 hours.

K'S SLOW COOKER COLLARD GREENS RECIPE - (4.5/5)

Steps:

• Brown bacon until almost done; add onions and saute. Add broth, ham base, vinegar, jalapeno juice an salt and pepper. Stir, scraping bottom of pan well, and bring to a simmer. Add collard greens and push down into liquid. Stir well and remove entire mixture to slow cooker. Cover and cook on low 6 hours. DELICIOUS!