Ks Slow Cooker Collard Greens Recipe 455

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K'S SLOW COOKER COLLARD GREENS RECIPE - (4.5/5)



K's Slow Cooker Collard Greens Recipe - (4.5/5) image

Provided by calypan

Number Of Ingredients 8

1 (16-ounce) bag fresh Collards
4 slices low-sodium bacon, chopped
1 onion, chopped
1 1/2 cups chicken broth
1 tablespoon Better Than Bouillon Ham Base
4 tablespoons vinegar
2 tablespoons juice from pickled Jalapeno slices
Salt and pepper, to taste

Steps:

  • Brown bacon until almost done; add onions and saute. Add broth, ham base, vinegar, jalapeno juice an salt and pepper. Stir, scraping bottom of pan well, and bring to a simmer. Add collard greens and push down into liquid. Stir well and remove entire mixture to slow cooker. Cover and cook on low 6 hours. DELICIOUS!

SLOW COOKER COLLARD GREENS



Slow Cooker Collard Greens image

Got this from a coworker who made these for the office holiday potluck. Collard greens are cooked all day with ham shanks and pickled jalapeno. Yum!

Provided by TROMTEZ

Categories     Side Dish     Vegetables     Greens

Time 8h30m

Yield 16

Number Of Ingredients 7

4 bunches collard greens - rinsed, trimmed and chopped
1 pound ham shanks
4 pickled jalapeno peppers, chopped
½ teaspoon baking soda
1 teaspoon olive oil
ground black pepper to taste
garlic powder to taste

Steps:

  • Fill a large pot about 1/2 full with water. Place the ham shanks into the water, and as many of the greens as you can fit. Bring to a gentle boil.
  • As soon as the greens begin wilting, start transferring the greens to the slow cooker. Alternate layers of greens with the ham shanks and jalapeno until the slow cooker is full. Stir in the baking soda, olive oil, pepper and garlic powder. Cover, and bring to a boil on High. Reduce heat to Low, and cook for 8 to 10 hours.

Nutrition Facts : Calories 98.9 calories, Carbohydrate 4.2 g, Cholesterol 19.3 mg, Fat 6.6 g, Fiber 2.6 g, Protein 6.6 g, SaturatedFat 2.1 g, Sodium 81.9 mg, Sugar 0.3 g

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