Kryddkaka Swedish Spice Cake Traditional Recipes

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SWEDISH SPICE CAKE (MJUK PEPPARKAKA)



Swedish Spice Cake (Mjuk Pepparkaka) image

The smell of all the spices brings back childhood memories. In Sweden there are lots of recipes for this cake. I have translated this one from Swedish and then baked it using the English measurements to be sure everything was OK. A piece of this cake with a cup of tea.......heavenly!

Provided by Chef Dudo

Categories     Breads

Time 1h10m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 11

1/4 lb butter
1 cup sugar
2 eggs
1/2 cup buttermilk
1/4 cup cranberry jam
1 1/4 cups flour
1 tablespoon ground cinnamon
1/4 teaspoon ground cloves
1 teaspoon ground ginger
2 teaspoons ground cardamom
2 teaspoons baking powder or 1 teaspoon baking soda (I use baking powder)

Steps:

  • Preheat the oven to 350°F.
  • Grease and flour a 8x4x3 inch loaf pan or an 8 cup round baking pan.
  • Sieve flour with baking powder, cinnamon, cloves, ginger and cardamom.
  • Set aside.
  • Cream butter and sugar.
  • Add the eggs, one by one, keep whipping.
  • Add buttermilk and jam, mix.
  • Add flour mixture and mix gently.
  • Pour the batter in the prepared pan.
  • Bake on lowest rack in the oven for about 50-60 minutes.
  • Test with a skewer that the cake is done.

GRANDMA'S SWEDISH SPICE CAKE



Grandma's Swedish Spice Cake image

This is a very old recipe, that came from my husband's grandmother. It's absolutely delicious! The kitchen smells wonderful, with this blend of spices, while baking this marvelous treat! A real keeper! Enjoy!

Provided by Debbie Sue

Categories     Cakes

Time 1h10m

Number Of Ingredients 10

1/2 c butter, softened
1 c sugar
2 eggs
1 c sour cream
1 tsp baking soda
1/8 tsp salt
1 tsp cinnamon
1 tsp ground cardamom
1 tsp ground cloves
1 1/2 c sifted flour

Steps:

  • 1. Cream butter and sugar. Add eggs and beat.
  • 2. Add dry ingredients with sour cream.
  • 3. Bake in a greased loaf pan at 350 degrees, for 55 to 60 minutes.

KLADDKAKA (EASY SWEDISH STICKY CHOCOLATE CAKE)



Kladdkaka (Easy Swedish Sticky Chocolate Cake) image

Every café in Sweden has a version of kladdkaka, a luscious, under-baked Swedish chocolate cake. It's easy to make with just a few ingredients.

Provided by Brontë Aurell

Time 30m

Yield Serves 6-8

Number Of Ingredients 8

2 eggs
1 cup (200 g) granulated sugar
1 cup (150 g) all-purpose flour or cake flour
1 Tbsp. vanilla extract
3 Tbsp. good-quality cocoa powder (I use Fazer), plus extra for dusting
A pinch of salt
1 stick (100 g) unsalted butter, melted and cooled slightly
Whipped cream, to serve

Steps:

  • Preheat the oven to 350°F. Prepare a 8-inch deep round cake pan, greased and lined with baking parchment.
  • Whisk the eggs, sugar, and vanilla together until the mixture is light, fluffy and pale.
  • Sift all the dry ingredients into the egg and sugar mixture. Fold in until everything is incorporated, then fold in the melted butter.
  • Pour into the prepared cake pan. Bake in the preheated oven for around 10-15 minutes. The exact time can vary, so keep an eye on the cake. A perfect kladdkaka is very, very soft in the middle, but not runny once it has cooled-but almost runny. The cake will not rise, but it will puff up slightly during baking.
  • If you press down gently on the cake, the crust should need a bit of pressure to crack. When this happens, the cake is done. Leave to cool in the pan.
  • Serve with whipped cream, dusted with cocoa powder.

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