Krupnik Fire Vodka Recipes

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POLISH FIRE VODKA (KRUPNIK) (SPICED HONEY VODKA)



Polish Fire Vodka (Krupnik) (Spiced Honey Vodka) image

Vodka flavored with honey and spices. A relaxing drink meant to be sipped slowly. Great for warming up and unwinding after winter sports. Excellent serve hot right away, but improves with aging. The better the vodka and honey you use, the better this will turn out.

Provided by littleturtle

Categories     Beverages

Time 15m

Yield 40 ounces

Number Of Ingredients 8

2 cups honey
1 cup water
1 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
1 tablespoon ground cinnamon
1/2 teaspoon ground cloves
1 teaspoon orange zest or 1 teaspoon lemon zest
2 1/2 cups vodka

Steps:

  • In a large saucepan, combine all ingredients except for vodka and bring to a boil.
  • Cover and reduce heat to a simmer; simmer for 5 minutes.
  • Add the vodka, and when heated through, sreve immediately in Irish coffee cups serve chilled later in juice glasses (can also be reheated for serving later).

POLISH HONEY-SPICED VODKA (KRUPNIK)



Polish Honey-Spiced Vodka (Krupnik) image

Krupnik is a Polish honeyed vodka served hot or cold. The recipe requires no aging time and you can make it quickly by steeping vodka with spices.

Provided by Barbara Rolek

Categories     Beverage     Cocktail

Time 30m

Number Of Ingredients 12

2 tablespoons water (cold)
2 cups sugar
4 cups water (boiling)
1/4 vanilla bean (split)
1/4 teaspoon nutmeg
2 whole cloves
1 stick cinnamon (cracked in half)
10 black peppercorns
20 allspice berries
1 1/3 cups honey
1 tablespoon orange zest
2 cups vodka (or eau de vie)

Steps:

  • You can serve the krupnik hot immediately after making it. Or you can allow it to cool and serve it cold.

Nutrition Facts : Calories 106 kcal, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 2 mg, Sugar 20 g, Fat 0 g, ServingSize 1.8 quarts (38 servings), UnsaturatedFat 0 g

KRUPNIK (FIRE VODKA)



Krupnik (Fire Vodka) image

Make and share this Krupnik (Fire Vodka) recipe from Food.com.

Provided by aj McPieguy

Categories     Beverages

Time 3h5m

Yield 20 serving(s)

Number Of Ingredients 9

1 1/2 cups honey
2/3 cup water
1 teaspoon vanilla extract or 1 vanilla bean
1/4 teaspoon nutmeg
8 cinnamon sticks
2 whole cloves
3 slices lemon peel
3 slices orange peel
1 (750 ml) bottle vodka

Steps:

  • Combine honey with the water, vanilla, spices and the lemon peel in a large saucepan.
  • Bring this to a boil, cover, and simmer.
  • Reduce heat and let steep for several hours.
  • When ready to serve, add vodka and remove from heat.
  • Serve immediately.
  • Can be reheated in a saucepan on a low setting just until you see the first wisps of alcohol steam.

POLISH KRUPNIK - OLD FASHIONED HONEY AND SPICE LIQUEUR



Polish Krupnik - Old Fashioned Honey and Spice Liqueur image

This recipe produces a Polish honey and spice liqueur that is traditionally served on Christmas Eve to guests. Delicious and strong - this packs a real punch at just under 50% alcohol by volume, so serve responsibly! Note: this recipe has to be started before Thanksgiving in order to be ready for Christmas Eve (as it has to sit for 6 weeks). It is totally worth it. We give this out as gifts to our relatives and friends, and they definitely appreciate the tradition of the beverage, as well as the time and care we put into making it for them. Try this recipe and enjoy it, then next year, tweak it a little to make it your own.

Provided by Katherine M.

Categories     Beverages

Time P2DT30m

Yield 1 shot, 128 serving(s)

Number Of Ingredients 13

64 ounces grain alcohol
40 ounces honey
1 cup brown sugar
6 cups water
1 vanilla bean, split
20 whole cloves
4 sticks cinnamon
10 allspice berries
10 black peppercorns
1 nutmeg
5 clementines
1 ounce orange extract
1 -4 cup bottled water, as needed

Steps:

  • Place vanilla bean, cloves, cinnamon, allspice, peppercorns, and nutmeg into cheesecloth and tie with string (like a big tea bag).
  • In a saucepan, combine 3 cups of water with the spice bag and whole, unpeeled clementines and bring to a boil. Reduce mixture to a simmer and simmer for 30 minutes. Then set aside.
  • In a second saucepan, combine 3 cups of water with the honey and brown sugar and bring to a boil, stirring to dissolve honey and brown sugar. Reduce heat to medium, and continue to cook over the stove. As the mixture cooks, foam will form on the surface, and must be removed. The best way to do this is to use a large metal spoon to gather the foam to one side of the pot, allow it to accumulate and thicken, then skim off with the spoon. As the mixture cooks, it will thicken and continue to produce foam. Continue to remove foam as above, for about 5-10 minutes, until it stops foaming.
  • In a large stockpot, combine grain alcohol and both mixtures. Place tight-fitting lid on stockpot, and allow to sit undisturbed overnight.
  • The next day, remove the clementines and spice bag, and pour the mixture evenly into two 64 oz containers with lids (64 oz glass growlers work well, but so do 64 oz rubbermaid pitchers).
  • The mixture should nearly fill each container. Add 1/2 oz of orange extract to each container. Then add just enough bottled water to each container to get a total of 64 oz of liquid in each container. Cover tightly.
  • Allow mixture to sit in a cool, dark place for 6 weeks. During this time, the flavors blend and the krupnik becomes very smooth.
  • After 6 weeks have passed, your krupnik is complete and ready to move to bottles or mason jars for storage and use. You will notice that there is sediment in the bottom of the containers. Use care when moving the containers, so as not to disturb the sediment.
  • Use the siphoning technique discussed on http://homebrewmanual.com/how-to-siphon-beer-into-bottles/ to get a clear product into your final storage containers. It is worth the effort!

Nutrition Facts : Calories 36.5, Fat 0.1, Sodium 2, Carbohydrate 9.6, Fiber 0.2, Sugar 9.2, Protein 0.1

HOT VODKA WITH HONEY (KRUPNIK)



Hot Vodka with Honey (Krupnik) image

I first had this last year when a saw it in a liquor store with my Sister.We had it with my Mom and Dad it was great relaxing. If you like honey and spices you'll like this! Meant to be sipped slowly!

Provided by Rita1652

Categories     Beverages

Time 15m

Yield 45 small drinks (shot glass size)

Number Of Ingredients 12

2 cups sugar
2 tablespoons of cold water
4 cups boiling water
1 small cinnamon stick
10 peppercorns
20 allspice berries
1/4 vanilla bean, sliced and scraped
1/4 nutmeg, grated
2 cloves
1 orange, rind of
1 1/3 cups honey
2 cups vodka

Steps:

  • Heat sugar in 2 Tbs of water until it dissolves, then stir in the boiling water.
  • Add vanilla bean, nutmeg, cloves, cinnamon stick, peppercorns, and allspice berries.
  • Bring to a boil, cover and simmer for 5 minutes.
  • Strain the caramel mixture and return to the pan.
  • Stir in honey and orange rind and heat, stirring, until the honey has completely dissolved.
  • Bring to a boil.
  • Remove the pan from the heat and gradually stir vodka.
  • Serve hot or cold.

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