Kruidkoek Spice Cake Recipes

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MUM'S SPECIAL SPICE CAKE



Mum's Special Spice Cake image

Mum made these every year. TRUE! HINT: The longer you leave it, the better it tastes too! She's had MANY requests for this recipe over the years, yes! Want to know why? If you try it, you won't have to guess! UPDATES!!!!! I made 4 of them yesterday and found I lowered to oven temperature to about 165 degrees Celsius; they each took about 55 minutes to cook! The cake is done when a skewer comes out clean, but you don't want to be opening and closing the oven door a lot. ALSO: While Mum's directions indicated GREASE WELL, it does not mean A LOT, just that the surface is covered with lard and then lightly floured. I was also wondering if a sugar icing was not on it but I can't remember and can no longer ask Mum as she has now passed away! :) Hope this helps someone!

Provided by mickeydownunder

Categories     Dessert

Time 2h20m

Yield 10-12 serving(s)

Number Of Ingredients 9

2 cups sugar
2 cups hot water
2 teaspoons salt
2 teaspoons ground cinnamon
2 teaspoons ground allspice
2 tablespoons Crisco
1 (16 ounce) box raisins or 1 (16 ounce) box sultanas
2 teaspoons baking soda
3 cups flour

Steps:

  • Bring sugar, hot water, salt, cinnamon, allspice, Crisco, and raisins to a boil and SIMMER 5 minutes.
  • Meanwhile, COMBINE 2 teaspoons baking soda and 1 tablespoon HOT water.
  • ADD baking soda and HOT water combined to boiled mixture. Do not mix in, just pour in and it WILL sizzle/bubble.
  • MUST COOL mixture to room temperature.
  • When cool, mix in 3 cups flour.
  • Bake at 350 degrees Fahrenheit for about 55 minutes to an hour.
  • Cake is best left for 3 to 4 days before serving.
  • HINT: Looks nice if baked in a fluted Bundt* pan and can be wrapped in aluminum foil.
  • ENJOY!
  • NOTE: To prevent the cake from sticking, it is IMPORTANT that all the creases of the fluted sides are WELL greased with Crisco and floured before pouring in batter.

SPICE CAKE - KRUID KOEK



Spice Cake - Kruid Koek image

A Dutch family favorite. Spread lightly with butter before serving with coffee. I'm not 100% sure what the yield of this recipe is.

Provided by little.miss.sunshine

Categories     Breads

Time 50m

Yield 2 small loaf pans

Number Of Ingredients 10

2 cups flour
1 cup white sugar
1/2 cup brown sugar or 1/2 cup honey
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon clove
1/2 teaspoon nutmeg
1/2 teaspoon ginger
1 cup milk

Steps:

  • Mix all ingredients together.
  • Bake in small greased loaf pans at 375°F for 40-50 minutes or until a toothpick comes out clean.

Nutrition Facts : Calories 1139.8, Fat 6, SaturatedFat 3.2, Cholesterol 17.1, Sodium 891.2, Carbohydrate 257.6, Fiber 4.5, Sugar 153.7, Protein 17.1

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