Krokan Ice Cream Recipes

KROKAN ICE CREAM

Krokan Ice Cream image

From the Roald Dahl's Revolting Recipes cookbook for kids. Haven't tried it yet. This is a British cookbook, so I'm not sure what the American equivalents would be. I'm also not sure what the cook time is! Doesn't include the re-freezing time for the ice cream.

Provided by WI Cheesehead

Categories Frozen Desserts

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 ounce butter
3 ounces almonds, skinned
5 ounces sugar
vanilla ice cream

Steps:

Lightly grease a piece of kitchen foil (or parchment paper) placed on a baking tray.
Mix the butter, almonds and sugar in a heavy frying pan.
Place over a moderate heat and stir all the time, taking care that it doesn't burn.
When it's a good golden color, pour the mixture onto the greased kitchen foil and allow to cool completely.
Place in plastic bag and lightly crush into small pieces with a rolling pin.
Soften the ice cream and then stir in the crushed Krokan until thoroughly mixed.
Place the ice cream mixture back in the freezer until it is frozen again.

Nutrition Facts : Calories 322.3, Fat 17.5, SaturatedFat 4.5, Cholesterol 15.2, Sodium 127.5, Carbohydrate 40.2, Fiber 2.5, Sugar 36.5, Protein 4.8

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