Kroger Crab Cakes Cooking Instructions Recipes

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BAKED CRAB CAKES



Baked Crab Cakes image

Reel in a breezy taste of the seashore with these easy and delicious crab cakes from Nashville, Tennessee's Amelia Sunderland. TIP: For a heftier "burger," make two larger patties and serve on buns.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 2 servings.

Number Of Ingredients 12

1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
1/2 cup soft bread crumbs
1/4 cup shredded carrot
1 large egg, lightly beaten
1 tablespoon butter, melted
1 teaspoon minced fresh parsley
1 teaspoon mayonnaise
3/4 teaspoon Worcestershire sauce
1/4 teaspoon ground mustard
1/8 teaspoon salt
1/8 teaspoon pepper
Tartar sauce, optional

Steps:

  • In a large bowl, combine the first 11 ingredients. Shape into four patties; cover and refrigerate for at least 30 minutes. , Place crab cakes on a baking sheet coated with cooking spray. Bake at 350° for 25 minutes or until golden brown. Serve with tartar sauce if desired.

Nutrition Facts : Calories 228 calories, Fat 12g fat (5g saturated fat), Cholesterol 198mg cholesterol, Sodium 619mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges

MINI CRAB CAKES



Mini Crab Cakes image

Mini Crab Cakes make the perfect holiday appetizer! All the flavors of the delicious crab cakes you love in a delicious bite-sized appetizer that's party-friendly and sure to be a favorite. These crab cakes are loaded with lump crab meat, red pepper, red onion, and cilantro. They're packed with flavor and delicious all on their own or with homemade garlic aioli.

Provided by Cathy Trochelman

Time 25m

Number Of Ingredients 19

2 6 oz. cans Kroger lump crab meat
1/3 c. Kroger bread crumbs
1/4 c. red onion, finely chopped
1/4 c. red pepper, finely chopped
1/4 c. cilantro, minced
1 large Roundy's egg, beaten
1 clove garlic, minced
1/4 c. mayo
1/4 tsp. Old Bay Seasoning
1/4 tsp. salt
1/4 tsp. pepper
1/2 c. bread crumbs
2 Tbsp. olive oil
1 c. mayo
2-4 cloves garlic, crushed
2 Tbsp. cilantro, minced
1 tsp. lemon juice
1/8 tsp. salt
1/8 tsp. pepper

Steps:

  • Combine all ingredients in a medium mixing bowl; mix well.
  • Shape mixture by tablespoonfuls into small cakes; coat with additional bread crumbs.
  • Saute crab cakes in olive oil over medium heat until golden brown on both sides.
  • Serve with garlic aioli.
  • Combine all ingredients in a food processor; blend until smooth.

Nutrition Facts : Calories 240 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 53 milligrams cholesterol, Fat 20 grams fat, Fiber 1 grams fiber, Protein 7 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 404 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 17 grams unsaturated fat

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