Kroger Crab Cakes Cooking Instructions Recipes
BAKED CRAB CAKES
Reel in a breezy taste of the seashore with these easy and delicious crab cakes from Nashville, Tennessee's Amelia Sunderland. TIP: For a heftier "burger," make two larger patties and serve on buns.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 11 ingredients. Shape into four patties; cover and refrigerate for at least 30 minutes. , Place crab cakes on a baking sheet coated with cooking spray. Bake at 350° for 25 minutes or until golden brown. Serve with tartar sauce if desired.
Nutrition Facts : Calories 228 calories, Fat 12g fat (5g saturated fat), Cholesterol 198mg cholesterol, Sodium 619mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges
MINI CRAB CAKES
Mini Crab Cakes make the perfect holiday appetizer! All the flavors of the delicious crab cakes you love in a delicious bite-sized appetizer that's party-friendly and sure to be a favorite. These crab cakes are loaded with lump crab meat, red pepper, red onion, and cilantro. They're packed with flavor and delicious all on their own or with homemade garlic aioli.
Provided by Cathy Trochelman
Time 25m
Number Of Ingredients 19
Steps:
- Combine all ingredients in a medium mixing bowl; mix well.
- Shape mixture by tablespoonfuls into small cakes; coat with additional bread crumbs.
- Saute crab cakes in olive oil over medium heat until golden brown on both sides.
- Serve with garlic aioli.
- Combine all ingredients in a food processor; blend until smooth.
Nutrition Facts : Calories 240 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 53 milligrams cholesterol, Fat 20 grams fat, Fiber 1 grams fiber, Protein 7 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 404 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 17 grams unsaturated fat
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