Kristophers Taco Macaroni Casserole Recipes

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TACO MACARONI CASSEROLE



Taco Macaroni Casserole image

This is a recipe I found on another website, I have made it several times and it is wonderful, even better heated up the next day!

Provided by dottiebeverly

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 lb lean ground beef
8 ounces macaroni
1/2 cup chopped onion
1 (10 3/4 ounce) can condensed tomato soup
1 (14 1/2 ounce) can diced tomatoes
1 (1 1/4 ounce) package taco seasoning mix
2 ounces shredded cheddar cheese
2 ounces shredded monterey jack cheese
1 cup crushed tortilla chips
1/2 cup sour cream (optional)
1/4 cup chopped green onion

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook pasta in a large pot of boiling water until al dente. Drain.
  • In a large skillet, cook and stir ground beef and chopped onion over medium heat until brown. Mix in tomato soup, diced tomatoes, and taco seasoning mix. Stir in pasta.
  • Spoon beef mixture into a 9x13 inch baking dish. Sprinkle crumbled taco chips and grated cheese on top.
  • Bake for 30 to 35 minutes, until the cheese is melted. Serve with chopped green onions and sour cream, if desired.

Nutrition Facts : Calories 607.1, Fat 22.1, SaturatedFat 10.8, Cholesterol 102, Sodium 890.9, Carbohydrate 62, Fiber 4.6, Sugar 12.2, Protein 39.7

KRISTOPHER'S TACO MACARONI CASSEROLE.



Kristopher's Taco Macaroni Casserole. image

This recipe was inspired by Derf's Belly Buster Recipe. It has been heavily modified in ingredients and procedure. I feel the recipe now qualifies as a new recipe. Thank you to Derf for the inspiration :D This version of the recipe is being named for my son Kristopher ( 13 at the time of writing ) who helped me tonight in making all the revisions. Thank you Honey!:D

Provided by Laci1093

Categories     One Dish Meal

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 (16 ounce) box dreamfield's elbow macaroni (or Elbow Macaroni of Your Choice)
2 lbs hamburger, Browned
1/4 cup red onion, Chopped
2 tablespoons minced garlic
2 (14 ounce) cans diced tomatoes with basil oregano and garlic (Do not Drain)
1 (10 3/4 ounce) can cream of mushroom soup (No Water , other Cream of Soup can be substituted)
0.5 (1 1/2 ounce) envelope mild taco seasoning (or make your own)
1 cup shredded cheese
2 -4 cups shredded cheddar cheese (or enough to cover casserole top)
salt and pepper (we prefer Kosher)

Steps:

  • Preheat oven to 350 degrees.
  • Cook elbow macaroni "Al dente" approx 10 minutes.
  • Brown hamburger with red onion and garlic.
  • Drain fat.
  • In a large mixing bowl.
  • Add drained Hamburger.
  • Add drained Macaroni.
  • Add soup ( no water ).
  • Add tomatoes with liquid.
  • Add 1 Cup of Shredded Cheese.
  • Add 1/2 Packet Mild Taco Seasoning.
  • Add salt and pepper to taste.
  • In mixing bowl throughly combine ingredients.
  • Placed combined mixture into a 9 x 13 casserole dish.
  • Sprinkle the 2-4 cups ( Use more or less to your liking ) of shredded cheese over top of the casserole.
  • bake uncovered for 30 minutes or until bubbling around edges and cheese is melted and lightly browned.
  • Serve with Green Salad or Cucumber / Tomato slices on the side.

Nutrition Facts : Calories 858.3, Fat 38.6, SaturatedFat 18.3, Cholesterol 153.1, Sodium 1164.2, Carbohydrate 69.2, Fiber 3.4, Sugar 4.1, Protein 55.9

EASY TACO MAC AND CHEESE



Easy Taco Mac and Cheese image

This is a simple macaroni and cheese recipe with a taco twist. There are multiple ways to mix it up and leave out or use ingredients that you do or don't have. Would love feedback on ways you have mixed it up and what tasted best! Thank you for using. When serving, you can also top the dish with lettuce, tomato, onions, and sour cream.

Provided by Sarah Jayne Jeffries

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 1h1m

Yield 10

Number Of Ingredients 9

1 (16 ounce) package ground beef
2 cups salsa
1 (15 ounce) can whole kernel corn, drained
1 (1 ounce) package taco seasoning
salt and ground black pepper to taste
2 cups shell pasta
2 cups shredded Colby-Monterey Jack cheese
½ cup sliced green onions
1 cup shredded sharp Cheddar cheese

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add salsa, corn, and taco seasoning. Season meat sauce with salt and pepper.
  • Preheat the oven to 375 degrees F (190 degrees C).
  • Fill a large pot with lightly salted water and bring to a rolling boil. Stir in pasta and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, 10 to 12 minutes. Drain.
  • Combine the meat sauce, pasta, Colby-Jack cheese, and green onions in a 9x13-inch casserole dish. Sprinkle Cheddar cheese on top.
  • Bake in the preheated oven until cheese is melted, about 25 minutes.

Nutrition Facts : Calories 379.8 calories, Carbohydrate 30.8 g, Cholesterol 66.1 mg, Fat 19.9 g, Fiber 2.5 g, Protein 21.4 g, SaturatedFat 11.2 g, Sodium 965.5 mg, Sugar 4.3 g

SKILLET TACO MACARONI



Skillet Taco Macaroni image

Make and share this Skillet Taco Macaroni recipe from Food.com.

Provided by Parsley

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 14

1 lb extra lean ground sirloin
1 small onion, chopped
16 ounces can tomato sauce
16 ounces can water, use the empty tomato sauce can
16 ounces can diced tomatoes and green chilies, undrained
3 cups uncooked elbow macaroni
1/4 teaspoon salt
1/4 teaspoon pepper
1/2-1 teaspoon cumin
1/8-1/4 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1 teaspoon dried cilantro
1/2 cup milk
2 -2 1/2 cups shredded cheddar cheese, can use cheddar-jack

Steps:

  • In a large skillet, brown and crumble the ground sirloin with the chopped onion until no longer pink; drain excess fat, if desired (there shouldn't be that much if you've used the extra lean ground sirloin).
  • Return cooked beef/onions to skillet. Add the tomato sauce, water, diced tomatoes, dry macaroni and seasonings. Stir well and bring to a boil.
  • Reduce heat to medium-low. Cover tightly and simmer for 12-15 minutes (stirring once or twice) or until macaroni is tender.
  • Add milk and cheese and stir well, until cheese is smooth and melted.
  • Serve.

MACARONI AND CHEESE TACO BAKE



Macaroni and Cheese Taco Bake image

Make and share this Macaroni and Cheese Taco Bake recipe from Food.com.

Provided by Mama2Three

Categories     One Dish Meal

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

1 (14 ounce) package macaroni (KRAFT Deluxe Macaroni & Cheese Dinner)
1 lb ground beef
1 (1 1/4 ounce) package taco seasoning mix
3/4 cup water
3/4 cup sour cream
1 1/2 cups cheddar cheese, shredded, divided (I like sharp cheddar, but any cheese will do)
1 cup salsa (Any is fine, I only have used green)

Steps:

  • PREHEAT oven to 400°F Prepare Dinner as directed on package. While Macaroni is cooking, brown meat; drain. Add taco seasoning mix and water to meat; simmer 5 minute.
  • STIR sour cream into prepared Dinner. Spoon half of the Dinner mixture into 8-inch square or 9-inch round baking dish; top with layers of the meat mixture, 1 cup of the cheese and remaining Dinner mixture. Cover.
  • BAKE 15 minute Top with salsa and remaining 1/2 cup cheese. Bake, uncovered, an additional 5 minute or until cheese is melted.

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