Kristis Lemon Ice Box Cake Recipes

KRISTI'S LEMON ICE BOX CAKE

Steps:

• Mix cake according to directions, using the water, eggs and vegetable oil.
• Once the cake mix is well blended, add the pudding mix and stir well.
• Cook in 2 round (9 inch) cake pans which have been sprayed with non-stick spray.
• Cook according to cake mix instructions, remove from oven and allow to cool.
• When cake is cooled, cut the layers in half. (Using a piece of thread works the best.).
• To make the icing, mix the thawed lemonade with the sweetened condensed milk until well blended.
• Fold the Cool Whip into the lemonade mixture.
• I put the icing between the layers and on top of the cake, but not on the sides as it tends to slide off.
• Store the cake in the refrigerator until ready to serve.
• Garnish the top with lemon rind which has been peeled and curled.
• Refrigerate any leftovers (like you are going to have those!).

LEMON ICE-BOX CAKE I

Steps:

• To Prepare Crust: mix graham crackers, 1/2 cup sugar and melted butter and press into 9 x 13 inch pan.
• Mix lemon gelatin with 1 cup boiling water and let cool.
• Meanwhile, whip the chilled evaporated milk, add the 1 cup sugar and lemon juice. Whip until sugar is dissolved. Whip in the cooled gelatin into the milk mixture then stir in pineapple.
• Pour lemon mixture over crust in pan. Sprinkle with 1/2 cup crushed graham crackers and chopped maraschino cherries if desired. Chill several hours or overnight. Variation: Mix one 8 ounce package of cream cheese with the 1 cup sugar; add this to the whipped milk, gelatin and lemon juice mixture. Stir in pineapple then proceed as above.

LEMON ICEBOX CAKE

Steps:

• In a large bowl, beat the cream, sugar and lemon zest on high until stiff peaks form. Cut a small hole in the corner of a pastry or plastic bag. Fill with whipped cream. , On a serving plate, arrange 7 cookies in a circle, using one cookie in the center. Pipe 2/3 cup whipped cream over cookies. Repeat layers 8 times. Refrigerate overnight., If desired, garnish with lemon slices.

LEMON ICE BOX CAKE

Steps:

• Preheat the oven to 350°F.
• Grease and flour 2 (8 or 9 inch) round cake pans.
• Prepare cake by mixing together eggs, water, and oil with electric mixer.
• Place batter in pans and bake 28-30 minutes.
• Allow cake to cool 15 minutes then "flip" cakes out of the pans.
• Allow cake to cool completely.
• In a large bowl, blend together, the lemon juice and 2 cans of condensed milk until thick and smooth.
• Reserve 1/2 of this mixture (about 1 1/2 c) to be used later.
• Place the remaining mixture between the cake layer
• With the remaining mixture, combine it with the whipped topping- this is to be used as frosting.
• Place both the cake and the frosting in the refrigerator about 30 minutes, this make the frosting easier to work with.
• Frost cake with frosting and place back into frig - this cakes is even better if kept in the frig overnight.