Kristis Famous Green Beans Southern Style Recipes

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THE BEST SOUTHERN GREEN BEANS



The Best Southern Green Beans image

These are FANTASTIC! This recipe was revised from an old family favorite! My southern roots come through on this one! Either way the beans end up melting in your mouth and the cooked bacon adds more flavor! REALLY tasty! Good for cookouts or to compliment any meal!

Provided by greyghost

Categories     Vegetable

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (16 ounce) bag frozen green beans or 2 (14 ounce) cans green beans, do not drain
4 -6 slices bacon
1 large onion, sliced large chunks
1 dash red pepper flakes (optional)
salt and pepper

Steps:

  • Put green beans in pot- if canned add juices, if frozen add water enough to see but not cover beans- cook on medium heat.
  • Fry bacon until cooked but not too crisp- drain on paper towel.
  • Cut onion in large (thick) slices and break rings apart in to beans.
  • Crumble or rip bacon apart add to beans.
  • Add spices to taste.
  • Let cook for a few hours on low heat.
  • If want to serve sooner- turn heat up and cook until water boils down.
  • OR can put in crockpot on low all day long and let simmer.

GREEN BEANS, SOUTHERN STYLE!



Green Beans, Southern Style! image

This is the recipe for the authentic green beans my Grandmother made and passed down through the generations! You will have to reserve some bacon grease next time you fry bacon, because there is no substitute for the flavor it gives green beans! Bon appetit, Y'all!

Provided by Mommy Bean

Categories     Greens

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 (14 1/2 ounce) cans green beans
2 tablespoons reserved bacon grease
2 tablespoons cooking oil
1 teaspoon garlic salt
1 teaspoon pepper

Steps:

  • Place green beans, bacon grease, oil, garlic salt and pepper in a medium pot.
  • Cook on high until boiling.
  • Reduce heat and simmer for 1/2 hour.

Nutrition Facts : Calories 181.7, Fat 13.5, SaturatedFat 3.5, Cholesterol 6.1, Sodium 22, Carbohydrate 14.7, Fiber 7, Sugar 2.9, Protein 3.7

SOUTHERN-STYLE GREEN BEANS RECIPE



Southern-Style Green Beans Recipe image

Forty years ago, in an early collection of Southern Living vegetable recipes, the "Final Touches" chapter included clever twists on classic sauces and festive relishes along with novelties such as chive-blossom vinegar and tarragon-herb butter. In defense of the old-school recipes in the preceding chapters, we offered this introduction: "Southerners have never apologized for cooking their green beans 'to death,' but it is not widely known that properly motivated we can cook them as crunchy as the most sophisticated chef can and dress them in many ways, from herb-buttered to hollandaised to amandined. It is just that we may want to cook them half a day with salt pork or ham hocks if we are alone with the home folks; and that is a preference that bears no relationship to ignorance." As much we love all the new crunchy, barely blanched, paired-with-walnuts-and-feta green bean creations (and we truly do), there's still something so wonderful about the way a hambone broth infuses old-fashioned Southern-style green beans with a salty, meaty smokiness.

Provided by Southern Living Test Kitchen

Categories     Side Dishes

Time 1h40m

Yield 10-12

Number Of Ingredients 5

3 pounds fresh green beans, trimmed
1 (1/2-pound) ham hock
5 cups water
2 teaspoons table salt
1/4 teaspoon freshly ground black pepper

Steps:

  • Remove the strings from the beans, and cut the beans into 2-inch pieces. Wash the beans thoroughly.
  • Place the ham hock and 5 cups water in a Dutch oven; bring to a boil. Reduce heat, and simmer 1 hour. Add the beans, salt, and pepper; cook, stirring occasionally, 30 minutes or until tender.

KRISTI'S "FAMOUS" GREEN BEANS-SOUTHERN STYLE



Kristi's

A long time ago, my great grandma or Ma-Ma as we called her would fix these green beans. She would have my brother and I snap the beans and she'd do the rest. Her house would smell heavenly! Over the years though, I've learned to cut corners and simplify some things. This is my version of her southern style green beans. **It's...

Provided by Kristi Martin

Categories     Vegetables

Time 3h10m

Number Of Ingredients 6

2 can(s) glory seasoned green beans
2 bag(s) frozen cut green beans
2-3 Tbsp bacon grease
2 Tbsp butter
dash(es) salt
dash(es) pepper

Steps:

  • 1. In a large pot pour both cans of green beans with juices and add both bags of frozen green beans. You won't need to add water at this point.
  • 2. Add in your bacon grease and butter. If you are watching your cholesterol or are heart healthy--then this is not for you, I'm sorry. It isn't called "southern style" without bacon grease and real butter!
  • 3. Sprinkle your salt and pepper to your preference and stir until all combined. Bring to a boil and boil for 10 minutes. Reduce heat to simmer and place your lid and allow to vent.
  • 4. Simmer on low for 2-3 hours stirring occasionally. If you need to add water, only add a small amount. You don't want these watery. Blech! It'll be hard but try to keep your composure and southern etiquette while these are cooking. The aroma is heavenly and mesmerizing. It'll make you say and do things you normally wouldn't! When your beans look limp and dark green in color-they're done. Pour a heap onto your plate and enjoy!

SOUTHERN GREEN BEANS



Southern Green Beans image

Southern green beans are easy to make, tender beans that are flavored with bacon or ham hocks. These green beans are a must-have side dish on every Southern table.

Provided by Lucy Brewer

Categories     Sides

Time 50m

Number Of Ingredients 7

2 lbs. green beans (use frozen or fresh)
6-7 slices bacon, chopped into one inch pieces
6 cups chicken stock (you may not need all of this--just cover the beans in the pot)
2 tbsp. garlic powder
1/2 tbsp. salt
1 tsp black pepper
4 tbsp. unsalted butter

Steps:

  • If using fresh green beans, snap off the ends then snap the beans into 2-inch pieces. Wash thoroughly.
  • Cook bacon until crispy, then remove from pot.
  • Add green beans to bacon grease and stir to coat well.
  • Add bacon back to pot. Add broth, garlic powder, salt, and pepper.
  • Bring to a boil then turn down to a simmer and cook until tender, 30-45 minutes. Taste periodically and add seasonings as necessary.
  • Add butter to pot when beans are almost done. Season with additional salt and pepper as needed.

Nutrition Facts : ServingSize 8 servings, Calories 172 kcal, Carbohydrate 10 g, Protein 5 g, SaturatedFat 5 g, Cholesterol 26 mg, Sodium 1199 mg, Fiber 3 g, Sugar 3 g

SOUTHERN STYLE GREEN BEANS RECIPE



Southern Style Green Beans Recipe image

A delicious southern-style side dish of green beans, and new potatoes.

Provided by Jennifer West

Categories     Side

Time 40m

Number Of Ingredients 8

fresh green beans
medium white onion (finely chopped)
5 new potatoes (quartered)
3 bacon slices (cut into one inch slices)
1/2 stick of butter
2 tsp parsley
1 tsp thyme
1/2 tsp salt

Steps:

  • In a medium pot on medium heat, melt butter and then place the bacon pieces into the pot. Allow to cook for a couple of minutes and then add in the onion, thyme, and parsley. Allow to cook for 10 minutes, stirring frequently.
  • Add in the green beans and the quartered new potatoes and then cover with water and turn the heat up until they come to a boil. Once they start a small boil, turn the heat down to a simmer and cover. Cook for 20 minutes covered, stirring occasionally.

Nutrition Facts : Calories 568 kcal, Carbohydrate 66 g, Protein 15 g, Fat 26 g, SaturatedFat 9 g, Cholesterol 44 mg, Sodium 1625 mg, Fiber 8 g, Sugar 2 g, ServingSize 1 serving

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