Kristis Boudin Balls Stuffed With Cheesy Greatness Recipe 425
KRISTI'S BOUDIN BALLS STUFFED WITH CHEESY GREATNESS RECIPE - (4.2/5)
Provided by á-13856
Number Of Ingredients 7
Steps:
- Heat oil to 350 degrees fahrenheit in a small cast iron skillet. Remove boudin casings, and crumble boudin in a bowl. Add seasoning and mix well. Scoop a palmful of boudin in your hand inserting a cube of cheese in the center squeezing and cupping the boudin around the cheese cube until it is sealed and in the shape of a ball. Make sure the cheese is not exposed! Repeat with the remaining boudin. Make an assembly line with 3 bowls. Bowl 1, has 1/4 cup flour Bowl 2, egg wash Bowl 3, 3/4 cup flour & 1/2 cup Panko Lightly dust each ball in bowl 1, with flour and dip into egg wash and dredge into flour & Panko mixture. Fry until golden brown and cooked through, 5-7 minutes.
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- Mix the Panko bread crumbs with the seasonings, black pepper, garlic powder, onion powder and cayenne pepper.
- For easy handling chill the boudin; using scissors or the point of a knife, slit the casing across the length of the boudin. Cut the link in two or three inch sections; if you want larger boudin balls cut in larger pieces.
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