Kristens Waffles Recipes

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EASY WAFFLES



Easy Waffles image

Consider this your new, go-to waffle recipe when you want to start your day off on a sweet note. No fussy steps or unexpected ingredients are required here, which means you can whip these up whenever your cravings hit.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 30m

Number Of Ingredients 8

1 cup all-purpose flour, spooned and leveled
2 tablespoons sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 cup milk
2 large eggs
4 tablespoons (1/2 stick) unsalted butter, melted
Maple syrup and butter, as desired, for serving

Steps:

  • Preheat waffle iron according to manufacturer's instructions. In a large bowl, whisk flour, sugar, baking powder, and salt; set aside.
  • In a small bowl, whisk milk and eggs; pour over flour mixture, and whisk gently to combine (don't overmix). Gently whisk in butter.
  • Following manufacturer's instructions, cook waffles until deep brown and crisp. (For a standard waffle iron, pour a generous 1/2 cup of batter into center, spreading to within 1/2 inch of edges, and close; waffle will cook in 2 to 3 minutes.) Serve warm, with maple syrup and butter, as desired.

KRUSTEAZ WAFFLES (+ EASY BREAKFAST RECIPE)



Krusteaz Waffles (+ Easy Breakfast Recipe) image

These easy Krusteaz waffles are what perfect mornings are made of. Thick and fluffy with a wonderfully crisp outer crust, you won't be able to resist.

Provided by insanelygood

Categories     Breakfast     Desserts     Recipes

Time 15m

Number Of Ingredients 4

2 cups Krusteaz Buttermilk Pancake Mix or Protein Flapjack and Waffle Mix
1 1/2 cups cold water
1 egg
2 tablespoons vegetable oil

Steps:

  • Preheat the waffle iron and grease with oil or baking spray.
  • In a large bowl, whisk together the pancake mix, cold water, egg, and vegetable oil until combined. Lumps are fine.
  • Pour 1/3 to 1/2 of batter onto the preheated waffle iron. Cook until golden brown, about 2 to 3 minutes. Repeat until all batter is cooked. This recipe makes four servings. Serve with fresh fruit and whipped cream. Enjoy!

Nutrition Facts :

WHITE BEAN WAFFLES



White Bean Waffles image

Provided by Michael Chiarello : Food Network

Time 30m

Yield about 12 large waffles

Number Of Ingredients 12

2 (15-ounce) cans cooked canellini beans
1 cup chicken stock
2 teaspoons chopped thyme
Gray salt or course sea salt
Freshly ground black pepper
3 cups all-purpose flour
2 tablespoons baking powder
2 teaspoons sugar
1 teaspoon gray salt
4 eggs
2 cups milk
6 tablespoons pure olive oil

Steps:

  • Preheat waffle iron.
  • Drain and rinse the canned beans. In a small pot combine the beans, thyme, and chicken stock. Season with gray salt and pepper and bring to a simmer for about 5 minutes over medium-high heat. Remove from the heat and allow to cool to room temperature. Meanwhile in a large mixing bowl combine the flour, sugar, baking powder, and teaspoon salt.
  • Add the beans and their cooking liquid to a food processor and pulse to puree. Add the eggs, milk, and olive oil to the bean mixture and puree until smooth. Whisk the wet mixture into the dry slowly to avoid any lumps. Let the batter rest briefly and griddle the waffles according manufacturer's instructions.

KRISTEN'S WAFFLES



Kristen's Waffles image

Provided by My Food and Family

Categories     Recipes

Time 30m

Number Of Ingredients 8

3 eggs
1 cup milk
1/2 cup melted butter
2 cups flour
1/2 tsp salt
1 Tbsp baking powder
1/2 cup sugar
2 tsp vanilla

Steps:

  • Beat eggs till thick. Beat in milk and butter. Add remaining ingredients.
  • Grease waffle iron and pour batter into waffle iron. Cook according to waffle irons directions, until golden brown on the outside and cooked through.
  • Add your favorite topping.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

KRUSTEAZ EASY WAFFLES RECIPE



Krusteaz Easy Waffles Recipe image

Provided by á-46859

Number Of Ingredients 4

2 Cups Krusteaz Buttermilk Pancake Mix
1 1/2 cups cold water
1 egg
2 tablespoons vegetable oil

Steps:

  • Blend all ingredients together. Batter will be slightly lumpy. Pour batter onto lightly greased and preheated waffle iron. Cook waffles until steaming stops or until golden brown. Serve with your favorite fruit and whipped cream, if desired.

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