Kristens Brown Sugar Crepe Filling Recipes

BUTTER-SUGAR CREPES

Butter-Sugar Crepes image

Provided by Ian Knauer

Categories Milk/Cream Egg Brunch Dessert Bastille Day Pan-Fry Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 4 servings

Number Of Ingredients 5

Ingredients

7 tablespoons unsalted butter, melted and cooled, divided
1 cup whole milk
1 cup all-purpose flour
2 large eggs
6 tablespoons sugar, divided

Steps:

Reserve 1 tablespoon melted butter for brushing skillet.
Blend milk, flour, eggs, 2 tablespoons sugar, 2 tablespoons butter, and 1/4 teaspoon salt in a blender until smooth, then chill, covered, 30 minutes.
Lightly brush a 10-inch nonstick skillet with some of reserved butter and heat over medium heat until hot. Pour in 1/4 cup batter, immediately tilting and rotating skillet to coat bottom, and cook crêpe, turning once, until just set and golden, about 1 minute total. Transfer to a plate. Make 7 more crêpes, stacking them.
Brush each crêpe with 1 teaspoon butter and sprinkle with 1 teaspoon sugar, then fold twice to form a triangle.
Heat 2 teaspoons each of butter and sugar with a pinch of salt in skillet until sugar has dissolved, then cook 4 crêpes, turning once, until golden brown. Repeat with remaining butter, sugar, and crêpes.

KRISTEN'S BROWN SUGAR CREPE FILLING

Kristen's Brown Sugar Crepe Filling image

This was my French-Canadian grandmother's recipe. It is so simple, but so good! My own variation is to add sliced bananas.

Provided by KRISTEN-RENEE

Categories Desserts Fillings

Time 15m

Yield 8

Number Of Ingredients 5

Ingredients

1 (8 ounce) container sour cream
1 cup brown sugar
16 (7 inch) ready-to-use crepes
2 bananas, sliced
1 tablespoon confectioners' sugar

Steps:

Mix brown sugar and sour cream until no lumps remain. Spoon mixture into crepes and top with sliced bananas. Fold the crepes decoratively and sprinkle with confectioners' sugar.

Nutrition Facts : Calories 370.6 calories, Carbohydrate 56.9 g, Cholesterol 112.6 mg, Fat 13.3 g, Fiber 1.6 g, Protein 6.9 g, SaturatedFat 3.7 g, Sodium 226.5 mg, Sugar 31.3 g

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