Kristens Baked Oatmeal Recipes
KRISTEN'S AWESOME OATMEAL COOKIES
This is my mothers recipe and it really is awesome! They are somewhat crispy but not cakey. You can add raisins, chocolate chips or coconut to this recipe too.
Provided by KRISTEN HATHAWAY
Categories Desserts Cookies Oatmeal Cookie Recipes
Yield 30
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the shortening, brown sugar and white sugar. Stir in the egg, water and vanilla. Combine the flour, salt, baking soda and cinnamon, stir into the creamed mixture. Finally, stir in the rolled oats. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 12 to 15 minutes in the preheated oven. Cool on baking sheets for a couple of minutes before removing to cool on wire racks.
Nutrition Facts : Calories 135.3 calories, Carbohydrate 19.4 g, Cholesterol 6.2 mg, Fat 5.9 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 1.4 g, Sodium 103.5 mg, Sugar 10.6 g
KRISTEN'S BAKED OATMEAL
This is a wonderful breakfast or brunch recipe for 8 to 10 people. Even if you aren't an oatmeal fan, adding fruit and nuts to this yummy baked delight will change your mind. Top with chopped nuts, flaxseed meal, yogurt, warmed almond milk, or the toppings of your choice.
Provided by emme
Categories Breakfast and Brunch Cereals Oatmeal Recipes
Time 8h35m
Yield 8
Number Of Ingredients 9
Steps:
- Mix rolled oats, kefir, sucanat, butter, and cinnamon together in a large bowl. Refrigerate until oats soften, 8 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C). Grease an 11x17-inch baking pan.
- Stir beaten eggs into the oatmeal mixture until fully blended. Add raisins, baking powder, and salt.
- Bake in the preheated oven until center is set and edges start to pull away from the sides of the pan, 25 to 30 minutes.
Nutrition Facts : Calories 465.9 calories, Carbohydrate 67.1 g, Cholesterol 100.3 mg, Fat 18.7 g, Fiber 5.2 g, Protein 11 g, SaturatedFat 8.4 g, Sodium 657.8 mg, Sugar 33.9 g
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Reviews 55Category BreakfastCuisine AmericanTotal Time 55 mins
- In a large bowl, whisk together eggs, milk, water, maple syrup (or brown sugar), vanilla, baking powder, cinnamon and salt. Add the oats and stir until combined. If adding fruit, such as berries or chopped apple, stir it in now.
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- Preheat the oven to 375 degrees. Grease a 9-inch square baking dish. Once the oven has finished preheating, pour the nuts onto a rimmed baking sheet. Toast for 4 to 5 minutes, until fragrant.
- In a medium mixing bowl, combine the oats, toasted nuts, cinnamon, baking powder, salt and nutmeg. Whisk to combine.
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- Preheat oven to 350 degrees F. Spray wells of a muffin tin with cooking spray or use silicone liners. Add 3 tablespoons of oats to each well. Set aside.
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