5-INGREDIENT QUESO (SO EASY!)
In just 5-minutes with 5-ingredients, have restaurant-worthy homemade queso right in your kitchen! Made with real Pepper Jack cheese to add a little kick to this creamy, smooth, irresistible cheese dip!
Provided by Becca Mills
Categories Appetizer
Number Of Ingredients 6
Steps:
- In a medium saucepan over medium-low heat, whisk together evaporated milk, corn starch, onion powder, garlic powder, and salt until combined. Start with half the salt amount if you'd like, adding the rest to taste.
- Bring just to a light simmer (no more - don't boil!) for 1-2 minutes while frequently stirring.
- Reduce heat to low and stir in the shredded cheese in batches, allowing each addition to melt completely. Taste test, adding additional salt as needed. If adding diced chiles or tomatoes, you can stir them in now, or transfer the dip to a serving dish and garnish as desired. Enjoy with tortilla chips.
Nutrition Facts : Calories 168 kcal, Carbohydrate 6 g, Protein 10 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 38 mg, Sodium 361 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 4 g, ServingSize 1 serving
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