Kristas Chili Dip Recipes

KRISTA'S QUESO

Steps:

• Cook the sausage in a large skillet over medium heat until completely browned; drain.
• Combine the cooked sausage, cheese, mushrooms, and diced tomatoes with green chile peppers in a slow cooker. Set slow cooker to Low. Cook until the cheese melts completely, stirring occasionally, 30 to 40 minutes.

HORMEL CHILI DIP

Steps:

• Microwave cream cheese for 1 minute in 12" x 12" pyrex dish or glass pie dish.
• Remove and spread cream cheese to cover bottom of dish.
• Next pour the hormel chili on top of the cream cheese.
• Lastly, layer with the shredded cheddar cheese.
• Microwave for 3 minutes or until cheese has melted.
• Serve with nacho chips or scoop frito's.

KRISTA'S STICKY HONEY GARLIC WINGS

Steps:

• Preheat an oven to 375 degrees F (190 degrees C).
• Arrange the chicken wings on a baking sheet; bake until crisp, 35 to 45 minutes. Transfer the wings to a baking dish.
• Mix together the brown sugar, garlic, ginger, 2 1/2 cups water, honey, and soy sauce in a saucepan over medium-high heat; bring to a boil. Whisk together the cornstarch and 3/4 cup water in a small bowl; stir into the sauce mixture until thickened; pour over the chicken wings to coat.
• Return wings to oven and bake until the sauce is bubbling and the chicken is no longer pink at the bone and the juices run clear, 15 to 20 minutes.

BUBBA GUMP SHRIMP COMPANY BUBBA'S FAR OUT SPINACH DIP RECIPE

Steps:

• Preheat oven to 350°F.
• In a medium mixing bowl, add artichoke hearts, spinach, onion, bell pepper, cheese, mayonnaise, salt and pepper. Mix well.
• Taste. Add more salt and pepper, to taste, if needed.
• Transfer to a 9 x 9-inch baking pan. Cover with aluminum foil. (Note, Recipe can be done up to here in advance. Store, still covered, in the refrigerator, until ready to serve. Remove from refrigerator about 30 minutes before cooking and allow to come up to room temperature.)
• Place pan in preheated oven. Bake 20 minutes, or until the cheese has melted.
• Serve immediately (Be sure to warn your guest that it is VERY HOT!) with dippers.

MRS. ZEPHYR WRIGHT'S CHILI CON CARNE

Steps:

• In a deep skillet or pot, saute the meat, onion, and garlic over medium-high heat and cook until mostly cooked through. Season with salt and pepper.
• Add the cumin, chili powder, oregano, Rotel, hot sauce, and stock. Bring to a boil, lower the heat, and simmer partially covered for at least 1 hour or until most of the liquid has cooked down. Skim off fat while cooking. Salt to taste.

KRISTA'S CHILI DIP

Steps:

• 1. Combine chili and melted velveeta. Add the salsa to the texture you want--Krista used the whole jar. Serve warm.