Krissys Roasted Carrots Recipes

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KRISSY'S ROASTED CARROTS



Krissy's Roasted Carrots image

Savory, Sweet, and Spicy Roast Carrots. Carrots are a vegetable that is well used in stews, soups, and stir fry dishes. But, by themselves can be very boring. My niece Krissy does not care for Carrots as a side dish, so I came up with this recipe to change her opinion about carrots. So I named the dish after her "Krissy's Roasted Carrots. Enjoy!

Provided by Carol White @Mstwinkie

Categories     Vegetables

Number Of Ingredients 13

6 large carrots
2 tablespoon(s) oil olive
2 tablespoon(s) thai chili pepper sauce
1/2 teaspoon(s) cinnamon
1/2 teaspoon(s) nutmeg
1 teaspoon(s) dry or fresh thyme
1 teaspoon(s) dry or fresh basil
1/2 teaspoon(s) salt and pepper
RECIPE ESSENTIALS
sharp knife
vegetable peeler
aluminum foil to line baking pan
large ziploc bag

Steps:

  • Pre-heat (Convection Oven) 400 ° roast for 35 minutes or (Conventional Oven) 425° roast for 40 - 45 minutes.
  • Place Ziploc bag in a medium bowl to stabilize the bag so you can mix your marinade ingredients.
  • In Ziploc bag, add oil olive, chili sauce, cinnamon, nutmeg, thyme, basil, salt & pepper. Close bag and combine ingredients.
  • Peel carrots with a veggie peeler and cut the top and the tip of the carrot off, the cut carrots into large diagonal cuts and add to the marinade, close bag, and make sure all carrots are covered with the mixture.
  • Line baking sheet pan with aluminum foil and spread carrots evenly on baking pan and place in the oven at one of the temperatures above.
  • Once carrots are done, plate and serve. Enjoy!

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