Krissys Easy Chocolate Triple Layer Pie Recipes

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CHOCOLATE LAYER PIE



Chocolate Layer Pie image

This is a yummy Chocolate Layer Pie. Its a recipe I came up with through a recipe for a French Silk pie I make. :-) If you use oreos...PLEASE MAKE SURE THAT YOU SCRAPE OUT ALL OF THE FILLING! Dont leave any filling on the cookie, because this will cause your crust to get funky and it will burn. :-) I do not suggest using oreos...rather just use plain chocolate cookie crumbs. :-)

Provided by love4culinary

Categories     Pie

Time 1h

Yield 1 Pie, 8 serving(s)

Number Of Ingredients 15

1 1/2 cups finely crushed chocolate cookies
3 tablespoons sugar
1/3 cup melted butter or 1/3 cup margarine
4 ounces cream cheese, softened
2 tablespoons sugar
1 tablespoon milk
1 (8 ounce) container whipped topping, divided
1/3 cup sugar
3 tablespoons cornstarch
1 1/2 cups milk
1 tablespoon unsalted butter
2 egg yolks
4 ounces German sweet chocolate, chopped
chocolate shavings (to garnish)
1 teaspoon vanilla

Steps:

  • Combine cookie crumbs, 3 Tbs sugar and melted butter.
  • Press firmly into 9 inch pie plate covering bottom and sides evenly.
  • Bake at 350° F for 10 minutes.
  • In a medium sized bowl, beat cream cheese, sugar, and 1 tbs milk in large bowl until smooth.
  • Gently stir in 1/2 of the whipped topping.
  • Spread on bottom of baked crust.
  • In a medium saucepan, combine the 1/3 cup sugar and the cornstarch.
  • Stir in the milk, chocolate, and 1 tablespoon butter.
  • Cook on medium stirring constantly until thickened and bubbling.
  • Reduce heat; cook and stir 2 additional minutes.
  • Remove 1 cup of mixture from pan.
  • Gradually stir the 1 cup of mixture into egg yolks.
  • Return mixture to saucepan; bring to boil.
  • Cook, stirring constantly for 2 additional minutes.
  • Stir in vanilla.
  • Set pudding aside to cool for a few minutes.
  • Turn pie filling into pie pan on top of the cream cheese layer.
  • Refrigerate for 4 hours or until set.
  • Just before Serving spread remaining whipped toping over pudding layer, and garnish with shaved chocolate.

COOL WHIP TRIPLE LAYER CHOCOLATE PIE



Cool Whip Triple Layer Chocolate Pie image

My family loves this pie. I got this recipe off the top of a Cool Whip tub. Yummy. I prefer the graham cracker crust which makes it only a double chocolate layer.

Provided by khaught

Categories     Dessert

Time 3h5m

Yield 6-8 serving(s)

Number Of Ingredients 4

2 cups cold milk
2 (3 1/2 ounce) packages jello instant chocolate pudding mix
6 ounces Oreo cookie pie crusts or 6 ounces plain graham cracker crust
1 (8 ounce) container Cool Whip

Steps:

  • Pour milk into large bowl, add dry pudding mix. Beat for 2 minutes. (mixture will be thick.) Spoon 1-1/2 cups pudding into crust.
  • Gently stir half of Cool Whip into remaining pudding. Spread evenly over pudding layer in crust. Top with remaining Cool Whip.
  • Refrigerate 3 hours or until set.

Nutrition Facts : Calories 440.3, Fat 22, SaturatedFat 12.2, Cholesterol 11.7, Sodium 711.9, Carbohydrate 56.9, Fiber 1.6, Sugar 32, Protein 5.3

COOL WHIP TRIPLE LAYER CHOCOLATE PIE



Cool Whip Triple Layer Chocolate Pie image

Found on a Cool Whip container. A little more interesting than the traditional double layer chocolate pie.

Provided by Renegade Chef

Categories     Pie

Time 3h15m

Yield 8 slices, 8 serving(s)

Number Of Ingredients 4

2 cups cold milk
2 (3 1/2 ounce) packages instant pudding mix
1 9-inch Oreo cookie pie crust
1 (8 ounce) container whipped topping

Steps:

  • Pour milk into large bowl. Add dry pudding mixes and beat with wire whisk for 2 minutes until blended.
  • Spoon 1 1/2 cups pudding onto the bottom of the crust.
  • Stir 1/2 of the whipped topping into the remaining pudding.
  • Spoon mixture on top of pudding in crust.
  • Top with remaining whipped topping.
  • Refrigerate 3 hours or until set.

Nutrition Facts : Calories 207, Fat 9, SaturatedFat 5.6, Cholesterol 31.3, Sodium 416.2, Carbohydrate 29, Sugar 24.8, Protein 3

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