Kriss Kringle Cookies Recipes

BIG-BATCH KRIS KRINGLE COOKIES

Big-Batch Kris Kringle Cookies image

Make it Santa's best year yet when you leave Big-Batch Kris Kringle Cookies by the tree. With white chocolate, dried cranberries and pecans, this Big-Batch Kris Kringle Cookies recipe is the perfect treat for the holidays.

Provided by My Food and Family

Categories Festive Recipes

Time 31m

Yield 72 servings, 1 cookie each

Number Of Ingredients 11

Ingredients

2-1/4 cups flour
1 tsp. baking soda
1/2 tsp. salt
1 cup butter, softened
1 cup granulated sugar
1/2 cup packed brown sugar
2 eggs
1 tsp. vanilla
3 pkg. (4 oz. each) BAKER'S White Chocolate, chopped
2 cups chopped pecans, toasted
2 cups dried cranberries

Steps:

Heat oven to 375ºF.
Combine flour, baking soda and salt. Beat butter and sugars in large bowl with mixer until light and fluffy. Blend in eggs and vanilla. Gradually add flour mixture, mixing well after each addition. Stir in remaining ingredients.
Drop rounded tablespoonfuls of dough, 2 inches apart, onto baking sheets.
Bake 9 to 11 min. or until lightly browned. Cool on baking sheets 3 min. Remove to wire racks; cool completely.

Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

CHOCOLATE CRINKLE COOKIES

Chocolate Crinkle Cookies image

The "crinkle" in this recipe's name comes from their distinctive crackle-top. The look is achieved through the transformation of sugar-coated dough balls into distinctively textured cookies. Not only are chocolate crinkle cookies beautiful to look at, they're the perfect combination of chocolatey taste and chewy texture.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 3h45m

Yield 72

Number Of Ingredients 9

Ingredients

1/2 cup vegetable oil
4 oz unsweetened baking chocolate, melted, cooled
2 cups granulated sugar
2 teaspoons vanilla
4 eggs
2 cups Gold Medal™ all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup powdered sugar

Steps:

In large bowl, mix oil, chocolate, granulated sugar and vanilla. Stir in eggs, one at a time. Stir in flour, baking powder and salt. Cover; refrigerate at least 3 hours.
Heat oven to 350°F. Grease cookie sheet with shortening or cooking spray.
Drop dough by teaspoonfuls into powdered sugar; roll around to coat and shape into balls. Place about 2 inches apart on cookie sheets.
Bake 9 to 11 minutes or until edges are set. Immediately remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 70, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 35 mg, Sugar 7 g, TransFat 0 g

KRINGLE (COOKIES)

Kringle (Cookies) image

The little Norwegian store here makes these by the dozens. They either dunk them in their coffee or butter them on the bottom to eat them. Yum! (Yield depends on how thick and or big you make them, so judge accordingly).

Provided by LAURIE

Categories Dessert

Time 20m

Yield 3-4 dozen

Number Of Ingredients 8

Ingredients

1/4 lb butter (don't use margarine)
1 cup sugar
1 large egg
1 teaspoon vanilla
1 pint sour cream
2 teaspoons baking soda
3 teaspoons baking powder
3 1/2 cups flour

Steps:

Cream butter and sugar add egg and villa and beat well.
Add sour cream and mix well.
Sift together baking soda, powder and flour.
Add to creamed mixture and mix well.
Chill overnite.
Take a teaspoon of dough and roll out in your hands into a snake about 8-inches long.
Form into a "Figure 8" shape on a parchment-lined cookie sheet.
Bake at 375° for 10 minutes or until lightly browned.
Remove and cool completely.

KRIS KRINGLE COOKIES

Kris Kringle Cookies image

From the Yahoo Food website. Studded with chocolate, nuts and dried fruit, these festive drop cookies are sure to be a hit at the holidays. Variations: Prepare as directed, replacing 6 of the white chocolate squares with 6 squares semi-sweet baking chocolate. Or, substitute chopped walnuts or slivered almonds for the pecans; or chopped dried apricots or mixed dried fruit bits for the dried cranberries.

Provided by Veghead

Categories Drop Cookies

Time 31m

Yield 1 cookie, 72 serving(s)

Number Of Ingredients 11

Ingredients

1 cup butter, softened
1 cup granulated sugar
1/2 cup firmly packed brown sugar
2 eggs
1 teaspoon vanilla
2 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
2 (6 ounce) packages white baking chocolate, chopped
2 cups chopped pecans, toasted
2 cups dried cranberries

Steps:

Preheat oven to 375 degrees F. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Blend in eggs and vanilla. Add flour, baking soda and salt; mix well. Stir in chocolate, pecans and cranberries.
Drop dough by rounded tablespoonfuls, 1-1/2 inches apart, onto ungreased baking sheets.
Bake 9 to 11 minute or until lightly browned. Cool 3 min.; remove to wire racks. Cool completely. Store in tightly covered container at room temperature.

KRISS KRINGLE COOKIES

Kriss Kringle Cookies image

These are fruit cake type cookie, small and bite sized.

Provided by Connie

Categories Desserts Cookies

Yield 48

Number Of Ingredients 15

Ingredients

1 cup butter
1 ½ cups packed brown sugar
3 eggs
1 teaspoon ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 pound red and green candied cherries, chopped
1 pound chopped pecans
½ pound chopped blanched almonds
½ pound Brazil nuts, chopped
2 pounds pitted dates
4 candied pineapple rings, finely chopped
½ pound chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
Cream the butter and the sugar together. Beat in the eggs.
Combine the cherries, pecans, brazil nuts, almonds, dates, pineapple and walnuts. Toss to coat with 1/2 cup of the flour.
Sift the remaining flour with cinnamon, salt and baking soda. Add the flour mixture to the butter mixture and mix well. Stir in the fruit and nut mixture. Drop by spoonfuls onto the prepared baking sheet.
Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes.

Nutrition Facts : Calories 336.9 calories, Carbohydrate 39.1 g, Cholesterol 21.8 mg, Fat 19.8 g, Fiber 3.8 g, Protein 4.9 g, SaturatedFat 4.9 g, Sodium 119.6 mg, Sugar 27.8 g

BIG BATCH KRIS KRINGLE COOKIES

Big Batch Kris Kringle Cookies image

Studded with chocolate, nuts and dried fruit, these festive drop cookies are sure to be a hit at the holidays.

Provided by Allrecipes Member

Time 31m

Yield 72

Number Of Ingredients 11

Ingredients

1 cup butter, softened
1 cup granulated sugar
½ cup firmly packed brown sugar
2 large eggs eggs
1 teaspoon vanilla
2 ¼ cups flour
1 teaspoon baking soda
½ teaspoon salt
2 (6 ounce) packages BAKER'S Premium White Baking Chocolate, chopped
2 cups PLANTERS Chopped Pecans, toasted
2 cups dried cranberries

Steps:

Preheat oven to 375 degrees F. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Blend in eggs and vanilla. Add flour, baking soda and salt; mix well. Stir in chocolate, pecans and cranberries.
Drop dough by rounded tablespoonfuls, 1-1/2 inches apart, onto ungreased baking sheets.
Bake 9 to 11 min. or until lightly browned. Cool 3 min.; remove to wire racks. Cool completely. Store in tightly covered container at room temperature.

Nutrition Facts : Calories 114 calories, Carbohydrate 13.2 g, Cholesterol 13.6 mg, Fat 6.5 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 2.9 g, Sodium 56.7 mg, Sugar 9.3 g

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