Krispy Easter Eggs Recipe 455
KRISPY EASTER EGGS
Found on Facebook
Provided by Penny Price @Penny_Price
Categories Other Desserts
Number Of Ingredients 6
Steps:
- Melt butter- Add marshmallows, stir til melted-Remove from heat, add rice cereal, stir til coated-spray inside of plastic eggs with cooking spray (too sticky, can spray hands)
- Fill both sides plastic egg with cereal mix, slightly over -Press chocolate egg in 1 side-close-remove mix-decorate with choice of sprinkles, set in egg crate til set
CRISPY EASTER EGGS
Provided by Ree Drummond : Food Network
Categories dessert
Time 35m
Yield 12 servings
Number Of Ingredients 6
Steps:
- In a large saucepan, melt the butter over low heat. Add the marshmallows and stir until melted. Remove from the heat, then add the rice cereal and stir until well coated.
- Take small amounts of the mixture and fill both sides of a plastic egg, slightly over-filling one side. If the mixture is too sticky, you can spray your hands with a light cooking spray. Press a chocolate egg in the center on one side of the egg, then close the plastic egg to shape it. (It should be full enough to meet with a little resistance as you close it.) Gently release the rice cereal egg from the mold, decorate with your choice of sprinkles and set aside in an egg crate until set. Repeat with the remaining rice cereal mixture and chocolate eggs.
KRISPY EASTER EGGS RECIPE - (4.5/5)
Provided by dkanon
Number Of Ingredients 6
Steps:
- In a large saucepan, melt butter over low heat. Add marshmallows and stir until melted. Remove from heat, then add rice cereal and stir until well coated. Lightly spray interior of the plastic eggs with non-stick cooking spray. If mixture is too sticky, you can also spray your hands. Fill both sides of the plastic egg with rice cereal mixture, slightly over-filling one side. Press chocolate egg in the center on one side of the egg, then close the plastic egg to shape it. (It should be full enough to meet with a little resistance as you close it.) Gently release the rice cereal egg from the mold, decorate with your choice of sprinkles and set aside in egg crate until set.
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- In a large saucepan heat butter and marshmallows over low heat, stir until melted. Remove from heat, then add rice cereal and stir until well coated.
- Lightly spray the inside of the plastic eggs with non-stick cooking spray. You can spray your hands if you need to. Fill both sides of the plastic egg with rice cereal mixture, press chocolate egg in the center on one side of the egg, then close the plastic egg to shape it. (It should be full enough to have a little resistance as you close it.) Let eggs sit for a couple of minutes then gently release the rice cereal egg from the egg, decorate with sprinkles.
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