Krispy Cream Pie Recipes

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BONNIE'S KRISPY CARAMEL CREAM PIE



BONNIE'S KRISPY CARAMEL CREAM PIE image

This is an delicious and easy dessert made from most things that you have in your pantry. We like the Kroger Caramel Delight ice cream with 64% less fat in this pie, but you can use whatever your family likes. Definitely company worthy. Enjoy!

Provided by BonniE !

Categories     Ice Cream & Ices

Time 1h10m

Number Of Ingredients 8

PIE CRUST
2 1/2 cups of rice krispies cereal
1/2 cup white karo syrup
1/2 cup peanut butter
ICE CREAM FILLING
1 1/2 quart (full 48 ounce carton) of kroger caramel delight ice cream or any ice cream of your choice.
1/4 cup peanut butter (you can omit if you wish)
optional ingredients: nuts, whipped cream, chopped maraschino cherries, etc.

Steps:

  • 1. MAKE THE CRUST FIRST You will need Rice Krispie Cereal, peanut butter (crunchy or smooth) and white Karo syrup.
  • 2. Mix the crust ingredients together in a large bowl and stir gently to combine.
  • 3. Divide the crust mixture into two pie pans. Dampen your fingers with water, and pat the crust evenly over the bottom of the pie pan and up the sides. Place the two shells in the freezer for about 15 minutes.
  • 4. MAKE THE FILLING I use Kroger Caramel Delight ice cream. It is 64% less fat, and it is so delicious and creamy that you would never know it is lower in fat.
  • 5. Using a large mixing bowl, add the peanut butter to the ice cream and fold it in. Work fast so the ice cream doesn't melt.
  • 6. Spoon the ice cream into the chilled, prepared pie pans. Smooth the top and cover with Press and Seal wrap and place the pies in the freezer until firm, about an hour or two.
  • 7. To serve, add a dollop of whipped cream if you wish. Enjoy!

KRISPY CREAM PIE



Krispy Cream Pie image

Great on those hot summer days. Note: When working with crust, dampen hands to prevent sticking. Drizzle with chocolate syrup before serving. Recipe makes two pies.

Provided by Glenda

Categories     Desserts     Frozen Dessert Recipes     Ice Cream Pie Recipes

Time 1h20m

Yield 16

Number Of Ingredients 6

⅓ cup peanut butter
½ cup light corn syrup
2 ¼ cups crispy rice cereal
½ gallon vanilla ice cream, softened
¼ cup peanut butter
½ cup chocolate syrup, or to taste

Steps:

  • Mix together 1/3 cup peanut butter, corn syrup, and rice cereal. Pat into the bottom of two 9-inch pie plates.
  • Mix softened ice cream with 1/4 cup peanut butter. Spread into the crusts. Freeze until firm, about 1 hour. Drizzle with chocolate syrup before serving.

Nutrition Facts : Calories 257.5 calories, Carbohydrate 34.8 g, Cholesterol 29 mg, Fat 12.2 g, Fiber 1.3 g, Protein 5.1 g, SaturatedFat 5.5 g, Sodium 139.1 mg, Sugar 22.6 g

ICE CREAM PIE



Ice Cream Pie image

My great-grandma's ice cream pie includes a Rice Krispies® crust and peanut buttery chocolate topping. This recipe can be changed to accommodate different tastes by changing the flavor of ice cream. My cousin has tried several different ones and loves them all.

Provided by steph414

Categories     Desserts     Frozen Dessert Recipes     Ice Cream Pie Recipes

Time 55m

Yield 8

Number Of Ingredients 8

3 tablespoons butter
3 tablespoons corn syrup
2 tablespoons brown sugar
2 ½ cups crispy rice cereal (such as Rice Krispies®)
¼ cup peanut butter, slightly melted
1 (12 ounce) jar chocolate fudge sauce, divided
1 teaspoon corn syrup, or to taste
2 quarts vanilla ice cream

Steps:

  • Mix butter, 3 tablespoons corn syrup, and brown sugar together in a saucepan; bring to a boil. Remove from heat and stir in rice cereal. Transfer and press mixture into a 9-inch pie pan. Freeze until firm, 15 to 20 minutes.
  • Stir peanut butter, 1/4 cup fudge sauce, and 1 teaspoon corn syrup together in a bowl. Spread half the peanut butter mixture onto the crust. Return to freezer until set, 10 to 15 minutes.
  • Pour the remaining half of peanut butter mixture into the fudge sauce jar; stir well. Refrigerate peanut butter fudge sauce until firm, 10 to 15 minutes.
  • Spoon and pack ice cream into crust; freeze until firm, 10 to 15 minutes.
  • Pour peanut butter chocolate sauce into a microwave-safe bowl; heat in microwave until warm, 30 seconds to 1 minute. Serve alongside pie.

Nutrition Facts : Calories 566.8 calories, Carbohydrate 76.6 g, Cholesterol 69.9 mg, Fat 26.8 g, Fiber 2.6 g, Protein 9.2 g, SaturatedFat 14.2 g, Sodium 391.6 mg, Sugar 49.6 g

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