Krispy Cracker Torte Recipes

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RITZ CRACKER TORTE



Ritz Cracker Torte image

This recipe was mimeographed on pink paper and was in one of three recipe boxes that my sister brought with her when she came to my wedding in February.

Provided by Judi Harris-Nulle

Categories     Other Desserts

Time 50m

Number Of Ingredients 4

PREHEAT OVEN TO 350 DEGREES.
butter an 8 inch square pan.
3 egg whites, beat stiff, with 1 cup sugar
2 tsp vanilla

Steps:

  • 1. Fold in 1 cup chopped walnuts and 1 cup crumbled Ritz crackers (roll them in plastic with rolling pin). Bake for 30 minutes. Let cool.
  • 2. Spread with whipped cream and chopped nuts on top and refrigerate for several hours before serving. Cut and serve in squares.
  • 3. This keeps remarkably long - is delicious days after being made.

BLUEBERRY TORTE



Blueberry Torte image

This is a wonderful cheesecake-type dessert that is great for holidays or potlucks.

Provided by FoodFan

Categories     Desserts     Cakes     Cheesecake Recipes

Time 5h15m

Yield 12

Number Of Ingredients 7

2 (4.8 ounce) packages graham crackers, crushed
½ cup butter, melted
½ cup white sugar
1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
1 cup whipped topping (such as Cool Whip®)
1 (21 ounce) can blueberry pie filling

Steps:

  • Mix graham crackers, butter, and white sugar together in a bowl; press mixture into the bottom of a 9x13-inch baking dish. Chill crust until firm, about 1 hour.
  • Beat cream cheese and confectioners' sugar together in a bowl until light and fluffy, 2 to 3 minutes. Fold in whipped topping.
  • Spread cream cheese mixture evenly onto crust; top with blueberry pie filling. Chill until firm, 4 hours or overnight.

Nutrition Facts : Calories 407.5 calories, Carbohydrate 59.5 g, Cholesterol 40.9 mg, Fat 17.9 g, Fiber 1.9 g, Protein 3.3 g, SaturatedFat 10.6 g, Sodium 256.3 mg, Sugar 45.2 g

KRISPY CRACKER TORTE



Krispy Cracker Torte image

Number Of Ingredients 7

1/8 teaspoon cream of tartar
3 egg whites
1 cup sugar
8 Sunshine® Krispy® Original crackers, finely crushed
1 (4-ounce) can walnuts, finely chopped
1/2 teaspoon vanilla extract
1 package frozen raspberries

Steps:

  • 1. Sprinkle cream of tartar over egg whites in a bowl. Beat until soft peaks form. 2. Gradually add sugar, continuing to beat until meringue is very stiff. Fold in cracker crumbs, nuts and vanilla. Pour into greased 1 1/2 quart casserole and bake at 350°F for 1 hour, or until lightly browned and firm on top. Cool in pan. 3. Invert torte on to serving plate and serve topped with berries.

Nutrition Facts : Nutritional Facts Serves

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