Krisptasticsquares Recipes

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RICE KRISPIE SQUARES



Rice Krispie Squares image

Everyone's favorite. My version is stickier and gooier than the original. Make it seasonal by using the Holiday coloured cereal. Naturally gluten-free too.

Number Of Ingredients 4

6 Tbsp margarine or butter
8 cups mini marshmallows, (or full bag of large size)
1 1/2 tsp vanilla
8 cups Rice Krispies

Steps:

  • Spray large glass bowl with cooking spray to grease well. Also grease a 13 x 9 inch pan and set aside.
  • In large glass bowl, microwave margarine for 30 seconds or so to melt. Stir in marshmallows and microwave another 1 to 1 1/2 minutes, in 30 second bursts, stirring after each burst. Stir till marshmallows are all melted and blended. Stir in vanilla.
  • While marshmallows are melting, measure out cereal in a separate large bowl or measuring cup. As soon as marshmallow mixture is completely melted and smooth, stir in cereal, working as quickly as you can.
  • Turn out into greased 13" x 9" pan. Smooth and press down with back of spoon or greased hand. Cool before cutting.

THE ORIGINAL RICE KRISPIES TREATS SQUARES



The Original Rice Krispies Treats Squares image

This is the recipe for the original rice krispies treats squares...It never fails! Plus, it is a great way to use up a box of cereal! For best results, use fresh marshmallows. I have replaced the butter once with Mott's Healthy Baking butter or oil substitute (it was basically an unsweetened apple sauce) and they still turned out great!

Provided by BeccaB3c

Categories     Dessert

Time 10m

Yield 16 serving(s)

Number Of Ingredients 3

6 cups Rice Krispies
3 tablespoons butter or 3 tablespoons margarine
1 (10 ounce) package regular marshmallows or 4 cups miniature marshmallows

Steps:

  • Melt butter in a large saucepan over low heat.
  • Add marshmallows and stir until completely melted.
  • Remove from heat.
  • (It would be perfect to be measuring out all of the cereal at this time, having it ready in a large bowl.).
  • Working quickly, add rice krispies cereal, and stir until the cereal is well coated.
  • Using a buttered spatula or waxed paper, press the mixture evenly into a greased 13 by 9 by 2 inch pan (or whatever pan you have on hand).
  • When the treats are cooled, cut into squares.
  • Serve, and enjoy!

ORIGINAL KRISPY KREME GLAZED DOUGHNUTS



Original Krispy Kreme Glazed Doughnuts image

Original Krispy Kreme Glazed Doughnuts you know and love and now you can make them at home and eat them fresh!

Provided by Sabrina Snyder

Categories     Breakfast

Time 1h20m

Number Of Ingredients 14

Doughnuts:
2 packet yeast (1/4 ounce packets)
1/4 cup warm water (105-115 degrees)
1 1/2 cups lukewarm milk (scalded, then cooled)
1/2 cup sugar
1 teaspoon salt
2 eggs
1/2 cup shortening
5 cups all-purpose flour
4 cups vegetable shortening or vegetable oil if you would prefer (for frying)
Glaze:
2 1/2 cups confectioners' sugar
1/4 cup milk
1/4 cup light corn syrup (I make my homemade corn syrup in my [url:2]Caramel Popcorn recipe[/url])

Steps:

  • Add water and yeast together in a your stand mixer and set aside for 10 minutes.
  • Add in the milk, sugar, salt, eggs, shortening and 2 cups of the flour.
  • Turn the stand mixer on medium speed for 2 minutes, then add in the rest of the flour and mix until just combined.
  • Take the bowl out of the stand mixer and cover with a clean towel to let it rise for 1 hour.
  • When you can push down on the dough and your fingerprint stays you're ready to move on to the next step.
  • Working with half the dough at a time, roll it to 1/2 inch thick on a floured surface.
  • Dip your doughnut cutter in flour and cut out a dozen doughnuts with each half of the dough and out onto wax paper.
  • Let rise, covered, in a warm spot for 30-45 mins (I did 45)
  • In a cast iron pan or other deep saucepan, heat the vegetable shortening to 375 degrees.
  • Please use a thermometer to measure the temperature as this is a critical step.
  • Fry the doughnuts on each side for 90 seconds.
  • Drain on a cooling rack until you finish cooking them all then dip into the glaze.
  • To make the glaze, add the powdered sugar, milk and corn syrup to a bowl and microwave for 30 seconds.
  • Most importantly, eat with reckless abandon.

Nutrition Facts : Calories 408 kcal, Carbohydrate 73 g, Protein 6 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 27 mg, Sodium 208 mg, Fiber 1 g, Sugar 33 g, ServingSize 1 serving

CHRISTMAS RICE KRISPIES SQUARES



Christmas Rice Krispies Squares image

Make and share this Christmas Rice Krispies Squares recipe from Food.com.

Provided by Brigitte

Categories     Christmas

Time 20m

Yield 24 serving(s)

Number Of Ingredients 5

3 tablespoons margarine
1 teaspoon vanilla
40 large marshmallows
5 cups holiday colored kellogg's rice krispies cereal
1 cup frosted flakes

Steps:

  • In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
  • Add vanilla and stir.
  • mix both cereal in a bowl and add cereal to marshmallow mixture. Stir until well coated.
  • Using wet hands press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.

Nutrition Facts : Calories 56.4, Fat 1.4, SaturatedFat 0.3, Sodium 33.7, Carbohydrate 11, Sugar 7.4, Protein 0.3

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