Kris Bada Pie Recipes
BOB ANDY PIE
Steps:
- Combine the sugars, flour, cinnamon, cloves, and salt in a bowl. Add the eggs and yolk one at a time, and mix well. Stir in the milk, melted butter, and vanilla. Pour filling into the shell.
- Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes. When the side of the pan is tapped, the center should still wobble like gelatin. Cool on a rack.
Nutrition Facts : Calories 414.3 calories, Carbohydrate 67.1 g, Cholesterol 107.9 mg, Fat 14 g, Fiber 1 g, Protein 6.4 g, SaturatedFat 5.2 g, Sodium 250.2 mg, Sugar 54.8 g
BADA BING CHERRY PIE
Categories Berry Dessert Bake Fourth of July Quick & Easy Summer Edible Gift Parade
Yield Makes 6 to 8 servings
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 450°F. Prepare the Classic Pie Crust as directed for a 9-inch double-crust pie.
- 2. Place the cherries in a large bowl. Mix orange and lemon juices with the cornstarch, then combine with sugar, cinnamon, and salt. Toss with the cherries. Let rest for 15 minutes.
- 3. Add the almond extract and the orange zest; toss well.
- 4. Line a 9-inch pie plate with one crust and prick all over with a fork. Spoon the cherry filling evenly into the crust. Dot all over with butter. Cover with a top crust. With water, moisten the crusts where they meet, then turn the top crust under the bottom and flute the edge. Cut a few slits in the top to allow steam to escape. Decorate the surface if you wish by rolling out the scraps and cutting several cherry, leaf, and stem shapes.
- 5. Bake pie in center of the oven for 10 minutes at 450°F. Reduce heat to 350°F and bake 45 to 55 minutes more, or until the crust is nicely golden. Let cool on a rack before serving warm or at room temperature.
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