Kretschmar European Dinner Sausage Kabobs Recipes

SAUSAGE AND BELL PEPPER KEBABS

Sausage and Bell Pepper Kebabs image

One of my favorite sausage meals, perfect for grilling with kids.

Provided by nweqjohn

Categories Meat and Poultry Recipes Pork Sausage

Time 30m

Yield 5

Number Of Ingredients 9

Ingredients

1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh oregano
1 tablespoon chopped fresh parsley
3 large potatoes, cubed
6 (4 ounce) links Italian sausage, cut into 1-inch pieces
2 green bell pepper, cut into 2-inch squares
1 large sweet onion, peeled and cut into wedges
wooden skewers, soaked in water

Steps:

Place rosemary, thyme, oregano, and parsley in a large resealable plastic bag. Add potatoes. Seal and shake until potatoes are covered.
Alternate threading potatoes, sausage, peppers, and onions onto skewers, leaving a small space in between each item.
Preheat an outdoor grill for medium heat and lightly oil the grate.
Place kebabs on the grate; cover any large gaps on the skewers with aluminum foil. Grill until vegetables are tender and sausage is cooked to your liking, 4 to 6 minutes per side.

Nutrition Facts : Calories 528.9 calories, Carbohydrate 51.2 g, Cholesterol 53.2 mg, Fat 25.9 g, Fiber 7 g, Protein 23.5 g, SaturatedFat 9 g, Sodium 1145.2 mg, Sugar 6.4 g

GRILLED ITALIAN SAUSAGE KABOBS

Grilled Italian Sausage Kabobs image

Enjoy these delicious grilled sausage kabobs served with pasta - a hearty dinner ready within an hour.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 55m

Yield 6

Number Of Ingredients 7

Ingredients

1 1/2 pounds Italian sausage links, cut into 1 1/2-inch pieces
2 medium zucchini, cut into 1-inch pieces
1 medium red bell pepper, cut into 1 1/2-inch pieces
1 medium green bell pepper, cut into 1 1/2-inch pieces
6 large pimiento-stuffed olives
1/2 cup pizza sauce
6 cups hot cooked pasta (any variety)

Steps:

Cook sausage in 10-inch skillet over medium heat about 10 minutes, stirring occasionally, until partially cooked; drain. Thread sausage, zucchini and bell peppers alternately on each of six 12-inch metal skewers, leaving space between each piece. Place olive on tip of each skewer.
Cover and grill kabobs 5 to 6 inches from medium coals 20 to 25 minutes, turning and brushing 2 or 3 times with pizza sauce, until sausage is no longer pink in center and vegetables are crisp-tender. Serve over pasta, and if desired, with additional pizza sauce.

Nutrition Facts : Calories 580, Carbohydrate 46 g, Cholesterol 90 mg, Fiber 3 g, Protein 30 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1250 mg

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