Kremithosoupa Onion Soup Recipes

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ONION SOUP WITH A CRUST (KUORITETTU SIPULIKEITTO)



Onion Soup With a Crust (Kuoritettu Sipulikeitto) image

Based on a recipe from Beatrice Ojakangas' book, The Finnish Cookbook. The Finnish version of French onion soup, mais oui?

Provided by mersaydees

Categories     Onions

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

4 large onions, sliced
1/4 cup butter
6 cups beef stock (rich) or 3 (10 1/2 ounce) cans beef broth (with 2 cups water)
1 bay leaf
salt
pepper
6 slices French bread, thickly sliced
4 tablespoons parmesan cheese, grated

Steps:

  • Preheat oven to 400 degrees F.
  • In a heavy pot over medium heat, brown the onions in the butter.
  • Add the beef broth and bay leaf.
  • Add salt and pepper to taste.
  • Cover and simmer 30 minutes.
  • Remove bay leaf.
  • Pour the soup into an ovenproof casserole and cover with the bread slices.
  • Sprinkle cheese over bread slices.
  • Bake in preheated oven until the cheese has melted and is slightly browned.
  • Serve immediately.

Nutrition Facts : Calories 324, Fat 10.4, SaturatedFat 6.1, Cholesterol 23.3, Sodium 1343.6, Carbohydrate 45.7, Fiber 3.2, Sugar 5.9, Protein 12.7

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