Kraut Pork Pinwheel Recipes

KRAUT PORK PINWHEEL

Steps:

• Combine ground pork, crumbs, egg, salt, and worcestershire; mix thoroughly,
• On waxed paper, pat meat mixture to a 10 x 7 inch rectangle.
• Combine sauerkraut and onion; spread evenly over meat.
• Starting with narrow side, roll up meat jelly-roll fashion.
• Place loaf in shallow baking dish.
• Arrange bacon slices across top.
• Bake in moderate oven (350º ) for 40 - 45 minutes.

PORK AND KRAUT

Steps:

• Cut the pork into small pieces,an inch by an inch or so, your choice on size. Ribs in 2 bone sections.
• In a large heavy pan or dutch oven, heat a few tbsp of salad oil and brown the pork well in small batches. Remove when browned. Pour off excess liquid.
• Return the browned pork to the pan. Add 3 cans of beer, 1/2 tsp of salt and bring to a boil. Reduce heat to low. Cover and simmer for 30 minutes.
• Stir in drained sauerkraut, add 4 to 5 heaping tablespoons of dark brown sugar. Add 1/2 tsp of salt and stir. Place the cut potatoes in the bottom, sinking them under the juices. Cover and simmer for 45 minutes.
• This is the time to add cooked mini-ears of corn, drizzle with the juices and cover and simmer for another 15 minutes. Sometimes I do not use the corn (your choice.) The cooked corn goes well as a side.
• The amount of pork you use determines the amount of kraut and potatoes you should use, I like lots of pork, and like lots of kraut. Nothing worse than everyone loving it, and not having enough pork, or kraut.
• Hope you enjoy this recipe, tell me about your experience with it.