Kraut Kielbasa Potato Casserole Recipe 465
DETROIT KIELBASA, KRAUT AND POTATOES - TOO EASY!
The easiest recipe ever for a hearty, comforting dish on a cold night. I made this up years ago when I lived in Michigan and I didn't know what else to do for supper. It was a huge hit with my family, and is probably the only recipe my son has ever requested from me, even tho he now lives in NYC and has access to the greatest food in the world. Note: Kielbasa is another name for Polish Sausage, very popular in Detroit. Also, amounts of sauerkraut and sour cream are approximate; use whatever works for you depending on your taste. Canned potatoes (drained) could also be substituted for boiled potatoes in a pinch.
Provided by Treewoman
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In casserole dish, layer potatoes, kraut, sausage, sour cream- repeating until all ingredients are used up.
- Bake in 350 over for approximately 1 hour, or may be microwaved til thoroughly heated thru.
Nutrition Facts : Calories 536.5, Fat 28.8, SaturatedFat 11.7, Cholesterol 70.6, Sodium 994.3, Carbohydrate 54.6, Fiber 7.4, Sugar 5.5, Protein 16.2
KIELBASA SAUERKRAUT AND POTATO SKILLET
Kielbasa Sauerkraut & Potatoes Skillet. A Quick and easy to make skillet dinner that is full of flavor and filling. This Kielbasa Sauerkraut skillet recipe is perfect for a quick weeknight meal.
Provided by Lauren
Categories Main Course
Number Of Ingredients 8
Steps:
- In a large skillet heat the oil over medium heat. Add in the potatoes, carrots, and onions to the pan and cook until they have softened.
- Stir in the garlic powder, peppers, and kielbasa, cook until the kielbasa is warmed through.
- Add in the sauerkraut and cook for five minutes until the sauerkraut is heated through.
Nutrition Facts : Calories 615 kcal, Carbohydrate 30 g, Protein 22 g, Fat 45 g, SaturatedFat 15 g, Cholesterol 93 mg, Sodium 1510 mg, Fiber 6 g, Sugar 7 g, ServingSize 1 serving
UKRAINIAN KOVBASA (KIELBASA) POTATOES AND SAUERKRAUT
This classic Eastern European skillet supper has been updated with red potatoes, but ordinary potatoes may be used instead.
Provided by Olha7397
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter and sauté onion until golden brown. Add sauerkraut, wine, stock, vinegar, brown sugar, bay leaf, salt and pepper. Bring to a boil and then simmer about 20 minutes. Add potatoes and kovbasa. Stir in mustard, and simmer until potatoes are tender. Serves 4-6.
- Simmering Suppers.
GERMAN SAUERKRAUT AND POTATO CASSEROLE
The is a German casserole recipe made vegetarian given to me by my good German friend, Nicola Wieland. I'm thankful she took the time to translate this recipe for me. Enjoy!
Provided by Enjolinfam
Categories One Dish Meal
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Boil the potatoes with the skins on them until they are cooked, but not too soft (maybe about 10-15 minutes).
- Skin the potatoes and cut in slices.
- Cut the sausages in long slices.
- In a pan heat the oil and cook the onion a few minutes, then add sauerkraut and seasoning. Saute for a couple more minutes then set aside.
- Spray 8x8 cooking dish with cooking spray and lay in alternating layers the potatoes, then sausages, then sourkraut.
- In a small bowl whip the sour cream with salt according to your taste and then pour/spread over the top.
- Bake it in the oven at medium heat for around a 1/2 hour.
Nutrition Facts : Calories 517.2, Fat 27.1, SaturatedFat 6.1, Cholesterol 13.6, Sodium 1518, Carbohydrate 52.7, Fiber 10.6, Sugar 5.9, Protein 22.6
KRAUT KIELBASA POTATO CASSEROLE RECIPE - (4.6/5)
Provided by Pattywak
Number Of Ingredients 13
Steps:
- Preheat oven to 400* Heat 2t oil in large skillet over med heat. Add onion and cook, stirring, until beginning to brown, about 5 minutes Stir in caraway seeds and cook til fragrant about 30 seconds Add apple and wine. Increase heat to medium-high and cook, stirring til most of wine has evaporated, about 5 minutes. Stir in sausage, sauerkraut, vinegar, mustrd and pepper. Transfer to 9x13 baking dish Toss potato slices with remaining 2t oil, butter and salt in a bowl until coated. Cover sauerkraut mixture with tightly overlapping potato slices. Bake until potato wedges start to get crispy about 50 min to one hour. Cool 10 minutes before serving
More about "kraut kielbasa potato casserole recipe 465"
KIELBASA SAUSAGE CHEESY POTATO CASSEROLE – NAOMI'S RECIPES
From teatimewithnaomi.com
POTATO KIELBASA BAKE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
KIELBASA POTATO BAKE - THE MIDNIGHT BAKER
From bakeatmidnite.com
KIELBASA SAUERKRAUT AND POTATOES - COUNTRY AT HEART RECIPES
From countryatheartrecipes.com
KIELBASA SAUSAGE CHEESY POTATO CASSEROLE
From greatgrubdelicioustreats.com
MRS. T'S PIEROGY, KIELBASA & SAUERKRAUT CASSEROLE
From bitchinfrommelanieskitchen.com
KIELBASA SAUSAGE CHEESY POTATO CASSEROLE - AN ORGANIZED CHAOS
From anorganizedchaos.com
KIELBASA SAUERKRAUT AND POTATOES RECIPE (CROCKPOT
From restlesschipotle.com
KIELBASA BAKE WITH CHEESY POTATOES AND SAUERKRAUT
From halfandhalfmag.com
KIELBASA, CABBAGE, SAUERKRAUT AND POTATO CASSEROLE
From cdkitchen.com
KIELBASA CASSEROLE | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
SAUERKRAUT & SAUSAGE CASSEROLE - EATINGWELL
From eatingwell.com
KIELBASA SAUSAGE CHEESY POTATO CASSEROLE - COOKING FAMILY RECIPES
From cookingfamilyrecipes.com
KIELBASA CASSEROLE - I'M HUNGRY FOR THAT
From imhungryforthat.com
KIELBASA SAUSAGE CHEESY POTATO CASSEROLE - RECIPESTASTEFUL
From recipestasteful.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love