Krassnaya Kapusta Red Cabbage Recipes

UKRAINIAN RED CABBAGE - KAPUSTA

Ukrainian Red Cabbage - Kapusta image

I have a family member that is Ukrainian, and he would have loved this I'm sure. My sister used to have a Ukrainian Christmas for him every year, it was the Best!!

Provided by Chef mariajane

Categories < 60 Mins

Time 35m

Yield 10 serving(s)

Number Of Ingredients 13

Ingredients

1/4 cup unsalted butter
2 large granny smith apples, cored and chopped
1 large onion, thinly sliced
2 lbs red cabbage, shredded
1/4 cup packed golden brown sugar
2 tablespoons cider vinegar
1 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon allspice
1/8 teaspoon ground cloves
1/3 cup chicken stock
2 tablespoons black currant jam
salt and pepper

Steps:

Melt the butter in a large saucepan over medium-high heat. Add the apples and the onion and sauté until the onion is tender and translucent, approximately 8 minutes.
Stir in cabbage and stir until wilted, approximately 8 minutes. Stir in the sugar, vinegar ,salt, cinnamon, allspice, and cloves. Cover and cook until the cabbage is tender, stirring occasionally, aproximately 10 minutes.
Add the stock and jam and continue to cook uncovered for 5 minutes longer. Season with salt and pepper and serve. Delicious!

Nutrition Facts : Calories 114.7, Fat 4.9, SaturatedFat 3, Cholesterol 12.4, Sodium 271.7, Carbohydrate 18, Fiber 3.2, Sugar 12.2, Protein 1.8

KRASNAYA KAPUSTA (RED CABBAGE SALAD)

Krasnaya kapusta (red cabbage salad) image

You often hear that Russian recipes are super heavy. While we love our meat, potatoes and sour cream, there are plenty of fresh dishes made with simple ingredients. Like this red cabbage salad, were the vegetables are all shredded and finished with a light vinaigrette which slightly pickles them. It's a salty/sour combo you...

Provided by Baby Kato

Categories Other Salads

Time 25m

Number Of Ingredients 9

Ingredients

1 lb cabbage (about 1/4 head)
1 carrot
1 medium beet
1 clove large, garlic
3/4 c water
3 Tbsp oil
3 Tbsp vinegar
2 tsp salt
2 tsp sugar

Steps:

1. Shred cabbage, carrots and beets; combine.
2. Add garlic.
3. Make your vinaigrette by combining the rest of the ingredients.
4. Bring to a boil, then remove from stove.
5. Pour over the veggies.
6. Toss to coat all the veggies and enjoy!

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