Krapow Chicken Recipes

KRAPOW CHICKEN

Steps:

• Heat the oil in a frying pan and gently fry the onions for 5 minutes until softened. Add the garlic and chile and cook for 1 to 2 minutes more.
• Use a sharp knife to slice the chicken as finely as possible. Add the chicken to the pan and increase the heat to brown the chicken all over.
• Add soy, fish and oyster sauces and cook until the chicken is cooked through and glazed in the sauce. Meanwhile, heat the rice according to the packet instructions.
• Remove the pan from the heat and stir through the Thai basil. Serve with the jasmine rice and steamed broccolini, if liked.

SPICY THAI BASIL CHICKEN (PAD KRAPOW GAI)

Steps:

• Whisk chicken broth, oyster sauce, soy sauce, fish sauce, white sugar, and brown sugar together in a bowl until well blended.
• Heat large skillet over high heat. Drizzle in oil. Add chicken and stir fry until it loses its raw color, 2 to 3 minutes. Stir in shallots, garlic, and sliced chilies. Continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan, about 2 or 3 more minutes. Add about a tablespoon of the sauce mixture to the skillet; cook and stir until sauce begins to caramelize, about 1 minute.
• Pour in the rest of the sauce. Cook and stir until sauce has deglazed the bottom of the pan. Continue to cook until sauce glazes onto the meat, 1 or 2 more minutes. Remove from heat.
• Stir in basil. Cook and stir until basil is wilted, about 20 seconds. Serve with rice.